Food Description:
(fdcid: 174300)
|
Soybeans, mature seeds, roasted, no salt added |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 1.95 | g | ||
Energy
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469 | kcal | 23.45% | 2,000 kcal |
Energy | 1964 | kJ | ||
Protein
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38.55 | g | 77.10% | 50 g |
Total lipid (fat)
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25.4 | g | 32.56% | 78 g |
Ash | 3.88 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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138 | mg | 10.62% | 1,300 mg |
Iron, Fe
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3.9 | mg | 21.67% | 18 mg |
Magnesium, Mg
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145 | mg | 34.52% | 420 mg |
Phosphorus, P
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363 | mg | 29.04% | 1,250 mg |
Potassium, K
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1470 | mg | 31.28% | 4,700 mg |
Sodium, Na
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4 | mg | 0.17% | 2,300 mg |
Zinc, Zn
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3.14 | mg | 28.55% | 11 mg |
Copper, Cu
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0.828 | mg | 92.00% | 0.9 mg |
Manganese, Mn
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2.158 | mg | 93.83% | 2.3 mg |
Selenium, Se
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19.1 | µg | 34.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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2.2 | mg | 2.44% | 90 mg |
Thiamin (Vitamin B1)
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0.1 | mg | 8.33% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.145 | mg | 11.15% | 1.3 mg |
Niacin (Vitamin B3)
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1.41 | mg | 8.81% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.453 | mg | 9.06% | 5 mg |
Vitamin B6
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0.208 | mg | 12.24% | 1.7 mg |
Folate, total (Vitamin B9)
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211 | µg | 52.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 211 | µg | 52.75% | 400 µg |
Folate, DFE | 211 | µg | 52.75% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.512 | g | ||
Threonine | 1.53 | g | ||
Isoleucine | 1.709 | g | ||
Leucine | 2.868 | g | ||
Lysine | 2.344 | g | ||
Methionine | 0.475 | g | ||
Cystine | 0.567 | g | ||
Phenylalanine | 1.838 | g | ||
Tyrosine | 1.332 | g | ||
Valine | 1.758 | g | ||
Arginine | 2.732 | g | ||
Histidine | 0.95 | g | ||
Alanine | 1.659 | g | ||
Aspartic acid | 4.429 | g | ||
Glutamic acid | 6.822 | g | ||
Glycine | 1.628 | g | ||
Proline | 2.06 | g | ||
Serine | 2.042 | g | ||
Alcohol, ethyl | 0 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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30.22 | g | 10.99% | 275 g |
Fiber, total dietary
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17.7 | g | 63.21% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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3.674 | g | 18.37% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.071 | g | ||
SFA 16:0 | 2.696 | g | ||
SFA 18:0 | 0.907 | g | ||
Fatty acids, total monounsaturated | 5.61 | g | ||
MUFA 16:1 | 0.071 | g | ||
MUFA 18:1 | 5.539 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 14.339 | g | ||
PUFA 18:2 | 12.644 | g | ||
PUFA 18:3 | 1.694 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |