食物描述:
(fdcid: 174263)
|
花生,西班牙,生的 (Peanuts, spanish, raw) |
科学名称: | Arachis hypogaea |
食品类别: | 豆类和豆类产品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 6.39 | g | ||
能量 Energy
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570 | kcal | 28.50% | 2,000 kcal |
Energy | 2386 | kJ | ||
蛋白质 Protein
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26.15 | g | 52.30% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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49.6 | g | 63.59% | 78 g |
Ash | 2.03 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca
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106 | mg | 8.15% | 1,300 mg |
铁 Iron, Fe
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3.91 | mg | 21.72% | 18 mg |
镁 Magnesium, Mg
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188 | mg | 44.76% | 420 mg |
磷 Phosphorus, P
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388 | mg | 31.04% | 1,250 mg |
钾 Potassium, K
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744 | mg | 15.83% | 4,700 mg |
钠 Sodium, Na
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22 | mg | 0.96% | 2,300 mg |
锌 Zinc, Zn
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2.12 | mg | 19.27% | 11 mg |
铜 Copper, Cu
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0.9 | mg | 100.00% | 0.9 mg |
锰 Manganese, Mn
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2.64 | mg | 114.78% | 2.3 mg |
硒 Selenium, Se
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7.2 | µg | 13.09% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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0.675 | mg | 56.25% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.135 | mg | 10.38% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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15.925 | mg | 99.53% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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1.769 | mg | 35.38% | 5 mg |
维生素 B6 (Vitamin B6)
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0.348 | mg | 20.47% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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240 | µg | 60.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 240 | µg | 60.00% | 400 µg |
Folate, DFE | 240 | µg | 60.00% | 400 µg |
维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
维生素 A , RAE (Vitamin A, RAE)
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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0 | µg | 0.00% | 120 µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.254 | g | ||
Threonine | 0.896 | g | ||
Isoleucine | 0.92 | g | ||
Leucine | 1.696 | g | ||
Lysine | 0.939 | g | ||
Methionine | 0.321 | g | ||
Cystine | 0.335 | g | ||
Phenylalanine | 1.356 | g | ||
Tyrosine | 1.063 | g | ||
Valine | 1.097 | g | ||
Arginine | 3.128 | g | ||
Histidine | 0.661 | g | ||
Alanine | 1.039 | g | ||
Aspartic acid | 3.19 | g | ||
Glutamic acid | 5.465 | g | ||
Glycine | 1.576 | g | ||
Proline | 1.154 | g | ||
Serine | 1.289 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference
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15.83 | g | 5.76% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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9.5 | g | 33.93% | 28 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated
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7.098 | g | 35.49% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.036 | g | ||
SFA 10:0 | 0.036 | g | ||
SFA 12:0 | 0.036 | g | ||
SFA 14:0 | 0.028 | g | ||
SFA 16:0 | 5.674 | g | ||
SFA 18:0 | 1.288 | g | ||
Fatty acids, total monounsaturated | 22.325 | g | ||
MUFA 16:1 | 0.045 | g | ||
MUFA 18:1 | 21.757 | g | ||
MUFA 20:1 | 0.523 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 17.238 | g | ||
PUFA 18:2 | 17.192 | g | ||
PUFA 18:3 | 0.01 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.036 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
总反式脂肪酸 Fatty acids, total trans
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0 | g | ||
胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |