食物营养成分:
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
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食物描述:
(fdcid: 173629)
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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour |
| 食品类别: | 家禽食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 48.62 | g | ||
能量 Energy
|
321 | kcal | 16.05% | 2,000 kcal |
| Energy | 1343 | kJ | ||
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蛋白质 Protein
|
26.11 | g | 52.22% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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22.16 | g | 28.41% | 78 g |
| Ash | 0.72 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
|
15 | mg | 1.15% | 1,300 mg |
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铁 Iron, Fe
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1.25 | mg | 6.94% | 18 mg |
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镁 Magnesium, Mg
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19 | mg | 4.52% | 420 mg |
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磷 Phosphorus, P
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150 | mg | 12.00% | 1,250 mg |
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钾 Potassium, K
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177 | mg | 3.77% | 4,700 mg |
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钠 Sodium, Na
|
77 | mg | 3.35% | 2,300 mg |
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锌 Zinc, Zn
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1.76 | mg | 16.00% | 11 mg |
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铜 Copper, Cu
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0.061 | mg | 6.78% | 0.9 mg |
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锰 Manganese, Mn
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0.028 | mg | 1.22% | 2.3 mg |
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硒 Selenium, Se
|
21.3 | µg | 38.73% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
0 | mg | 0.00% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
|
0.058 | mg | 4.83% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.137 | mg | 10.54% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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6.697 | mg | 41.86% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.874 | mg | 17.48% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.41 | mg | 24.12% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
|
6 | µg | 1.50% | 400 µg |
| Folic acid | 3 | µg | ||
| Folate, food | 3 | µg | 0.75% | 400 µg |
| Folate, DFE | 8 | µg | 2.00% | 400 µg |
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维生素 B12 (Vitamin B12)
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0.28 | µg | 11.67% | 2.4 µg |
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维生素 A , RAE (Vitamin A, RAE)
|
38 | µg | 4.22% | 900 µg |
| Retinol | 38 | µg | ||
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维生素 A Vitamin A, IU
|
125 | IU | 2.50% | 5,000 IU |
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.281 | g | ||
| Threonine | 1.056 | g | ||
| Isoleucine | 1.239 | g | ||
| Leucine | 1.851 | g | ||
| Lysine | 2.03 | g | ||
| Methionine | 0.669 | g | ||
| Cystine | 0.363 | g | ||
| Phenylalanine | 1.002 | g | ||
| Tyrosine | 0.807 | g | ||
| Valine | 1.245 | g | ||
| Arginine | 1.68 | g | ||
| Histidine | 0.729 | g | ||
| Alanine | 1.595 | g | ||
| Aspartic acid | 2.315 | g | ||
| Glutamic acid | 3.818 | g | ||
| Glycine | 2.013 | g | ||
| Proline | 1.448 | g | ||
| Serine | 0.947 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
碳水化合物 Carbohydrate, by difference
|
2.39 | g | 0.87% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
|
0.1 | g | 0.36% | 28 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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6.06 | g | 30.30% | 20 g |
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.02 | g | ||
| SFA 14:0 | 0.16 | g | ||
| SFA 16:0 | 4.28 | g | ||
| SFA 18:0 | 1.48 | g | ||
| Fatty acids, total monounsaturated | 8.89 | g | ||
| MUFA 16:1 | 0.92 | g | ||
| MUFA 18:1 | 7.69 | g | ||
| MUFA 20:1 | 0.19 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 4.95 | g | ||
| PUFA 18:2 | 4.34 | g | ||
| PUFA 18:3 | 0.21 | g | ||
| PUFA 20:4 | 0.14 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.02 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.03 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.05 | g | ||
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胆固醇 Cholesterol
|
81 | mg | 27.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |