食物营养成分:
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
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食物描述:
(fdcid: 173628)
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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter |
| 食品类别: | 家禽食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 46.21 | g | ||
Energy
|
324 | kcal | 16.20% | 2,000 kcal |
| Energy | 1356 | kJ | ||
|
Protein
|
19.87 | g | 39.74% | 50 g |
|
Total lipid (fat)
|
21.81 | g | 27.96% | 78 g |
| Ash | 1.17 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Calcium, Ca
|
20 | mg | 1.54% | 1,300 mg |
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Iron, Fe
|
1.29 | mg | 7.17% | 18 mg |
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Magnesium, Mg
|
16 | mg | 3.81% | 420 mg |
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Phosphorus, P
|
121 | mg | 9.68% | 1,250 mg |
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Potassium, K
|
138 | mg | 2.94% | 4,700 mg |
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Sodium, Na
|
320 | mg | 13.91% | 2,300 mg |
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Zinc, Zn
|
1.38 | mg | 12.55% | 11 mg |
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Copper, Cu
|
0.063 | mg | 7.00% | 0.9 mg |
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Manganese, Mn
|
0.06 | mg | 2.61% | 2.3 mg |
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Selenium, Se
|
25.7 | µg | 46.73% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
|
0.106 | mg | 8.83% | 1.2 mg |
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Riboflavin (Vitamin B2)
|
0.152 | mg | 11.69% | 1.3 mg |
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Niacin (Vitamin B3)
|
5.265 | mg | 32.91% | 16 mg |
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Pantothenic acid (Vitamin B5)
|
0.71 | mg | 14.20% | 5 mg |
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Vitamin B6
|
0.3 | mg | 17.65% | 1.7 mg |
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Folate, total (Vitamin B9)
|
18 | µg | 4.50% | 400 µg |
| Folic acid | 12 | µg | ||
| Folate, food | 6 | µg | 1.50% | 400 µg |
| Folate, DFE | 26 | µg | 6.50% | 400 µg |
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Vitamin B12
|
0.25 | µg | 10.42% | 2.4 µg |
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Vitamin A, RAE
|
34 | µg | 3.78% | 900 µg |
| Retinol | 34 | µg | ||
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Vitamin A, IU
|
113 | IU | 2.26% | 5,000 IU |
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.219 | g | ||
| Threonine | 0.795 | g | ||
| Isoleucine | 0.941 | g | ||
| Leucine | 1.421 | g | ||
| Lysine | 1.474 | g | ||
| Methionine | 0.499 | g | ||
| Cystine | 0.287 | g | ||
| Phenylalanine | 0.785 | g | ||
| Tyrosine | 0.62 | g | ||
| Valine | 0.953 | g | ||
| Arginine | 1.247 | g | ||
| Histidine | 0.547 | g | ||
| Alanine | 1.173 | g | ||
| Aspartic acid | 1.703 | g | ||
| Glutamic acid | 3.202 | g | ||
| Glycine | 1.465 | g | ||
| Proline | 1.19 | g | ||
| Serine | 0.759 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Carbohydrate, by difference
|
10.94 | g | 3.98% | 275 g |
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Fiber, total dietary
|
0.3 | g | 1.07% | 28 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Fatty acids, total saturated
|
5.83 | g | 29.15% | 20 g |
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.01 | g | ||
| SFA 14:0 | 0.13 | g | ||
| SFA 16:0 | 3.92 | g | ||
| SFA 18:0 | 1.67 | g | ||
| Fatty acids, total monounsaturated | 8.96 | g | ||
| MUFA 16:1 | 0.66 | g | ||
| MUFA 18:1 | 8.1 | g | ||
| MUFA 20:1 | 0.13 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 5.07 | g | ||
| PUFA 18:2 | 4.54 | g | ||
| PUFA 18:3 | 0.24 | g | ||
| PUFA 20:4 | 0.1 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.02 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.04 | g | ||
|
Cholesterol
|
79 | mg | 26.33% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |