| Food Description: (fdcid: 173264) | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES | 
| Food Category: | Cereal Grains and Pasta | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 52.8 | g | ||
| Energy   | 200 | kcal | 10.00% | 2,000 kcal | 
| Energy | 836 | kJ | ||
| Protein   | 4.21 | g | 8.42% | 50 g | 
| Total lipid (fat)   | 1.7 | g | 2.18% | 78 g | 
| Ash | 0.54 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 21 | mg | 1.62% | 1,300 mg | 
| Iron, Fe   | 0.62 | mg | 3.44% | 18 mg | 
| Magnesium, Mg   | 52 | mg | 12.38% | 420 mg | 
| Phosphorus, P   | 132 | mg | 10.56% | 1,250 mg | 
| Potassium, K   | 55 | mg | 1.17% | 4,700 mg | 
| Sodium, Na   | 4 | mg | 0.17% | 2,300 mg | 
| Zinc, Zn   | 1.08 | mg | 9.82% | 11 mg | 
| Copper, Cu   | 0.125 | mg | 13.89% | 0.9 mg | 
| Manganese, Mn   | 1.94 | mg | 84.35% | 2.3 mg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Folic acid | 0 | µg | ||
| Retinol | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 40.75 | g | 14.82% | 275 g | 
| Fiber, total dietary   | 1.9 | g | 6.79% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 36.3 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |