| Food Description: (fdcid: 173061) | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | 
| Food Category: | Beef Products | 
| Food Information: | USDA Beef Grades: 
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| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 57.1 | g | ||
| Energy   | 242 | kcal | 12.10% | 2,000 kcal | 
| Energy | 1013 | kJ | ||
| Protein   | 26 | g | 52.00% | 50 g | 
| Total lipid (fat)   | 15 | g | 19.23% | 78 g | 
| Ash | 1.1 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 7 | mg | 0.54% | 1,300 mg | 
| Iron, Fe   | 3.16 | mg | 17.56% | 18 mg | 
| Magnesium, Mg   | 26 | mg | 6.19% | 420 mg | 
| Phosphorus, P   | 226 | mg | 18.08% | 1,250 mg | 
| Potassium, K   | 361 | mg | 7.68% | 4,700 mg | 
| Sodium, Na   | 89 | mg | 3.87% | 2,300 mg | 
| Zinc, Zn   | 9.99 | mg | 90.82% | 11 mg | 
| Copper, Cu   | 0.159 | mg | 17.67% | 0.9 mg | 
| Selenium, Se   | 35.6 | µg | 64.73% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.074 | mg | 6.17% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.26 | mg | 20.00% | 1.3 mg | 
| Niacin (Vitamin B3)   | 3.916 | mg | 24.47% | 16 mg | 
| Vitamin B6   | 0.396 | mg | 23.29% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 6 | µg | 1.50% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 6 | µg | 1.50% | 400 µg | 
| Folate, DFE | 6 | µg | 1.50% | 400 µg | 
| Vitamin B12   | 2.77 | µg | 115.42% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 7 | µg | 0.78% | 900 µg | 
| Retinol | 7 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 24 | IU | 0.48% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin D (D2 + D3), International Units   | 6 | IU | ||
| Vitamin D (D2 + D3)   | 0.2 | µg | 1.00% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0.2 | µg | ||
| Vitamin K (phylloquinone)   | 1.6 | µg | 1.33% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.291 | g | ||
| Threonine | 1.225 | g | ||
| Isoleucine | 1.211 | g | ||
| Leucine | 2.241 | g | ||
| Lysine | 2.49 | g | ||
| Methionine | 0.703 | g | ||
| Cystine | 0.265 | g | ||
| Phenylalanine | 1.043 | g | ||
| Tyrosine | 0.969 | g | ||
| Valine | 1.3 | g | ||
| Arginine | 1.77 | g | ||
| Histidine | 0.974 | g | ||
| Alanine | 1.612 | g | ||
| Aspartic acid | 2.533 | g | ||
| Glutamic acid | 4.251 | g | ||
| Glycine | 1.279 | g | ||
| Proline | 1.166 | g | ||
| Serine | 1.071 | g | ||
| Hydroxyproline | 0.178 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0.8 | g | 0.29% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 5.35 | g | 26.75% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.011 | g | ||
| SFA 12:0 | 0.012 | g | ||
| SFA 14:0 | 0.347 | g | ||
| SFA 16:0 | 3.089 | g | ||
| SFA 17:0 | 0.161 | g | ||
| SFA 18:0 | 1.739 | g | ||
| SFA 20:0 | 0.003 | g | ||
| SFA 24:0 | 0.011 | g | ||
| Fatty acids, total monounsaturated | 7.497 | g | ||
| MUFA 14:1 | 0.116 | g | ||
| MUFA 16:1 | 0.501 | g | ||
| MUFA 17:1 | 0.162 | g | ||
| MUFA 18:1 | 6.688 | g | ||
| MUFA 18:1 c | 5.984 | g | ||
| MUFA 20:1 | 0.03 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.553 | g | ||
| PUFA 18:2 | 0.468 | g | ||
| PUFA 18:2 n-6 c,c | 0.393 | g | ||
| PUFA 18:2 CLAs | 0.075 | g | ||
| PUFA 18:3 | 0.033 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.033 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:4 | 0.05 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.01 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0.704 | g | ||
| Fatty acids, total trans-monoenoic | 0.704 | g | ||
| TFA 18:1 t | 0.704 | g | ||
| Cholesterol   | 84 | mg | 28.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |