Food Description:
(fdcid: 173050)
|
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 63.44 | g | ||
Energy
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165 | kcal | 8.25% | 2,000 kcal |
Energy | 692 | kJ | ||
Protein
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30.78 | g | 61.56% | 50 g |
Total lipid (fat)
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4.68 | g | 6.00% | 78 g |
Ash | 1.3 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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6 | mg | 0.46% | 1,300 mg |
Iron, Fe
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3.19 | mg | 17.72% | 18 mg |
Magnesium, Mg
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28 | mg | 6.67% | 420 mg |
Phosphorus, P
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262 | mg | 20.96% | 1,250 mg |
Potassium, K
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390 | mg | 8.30% | 4,700 mg |
Sodium, Na
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56 | mg | 2.43% | 2,300 mg |
Zinc, Zn
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8.62 | mg | 78.36% | 11 mg |
Copper, Cu
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0.152 | mg | 16.89% | 0.9 mg |
Selenium, Se
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31.3 | µg | 56.91% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.068 | mg | 5.67% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.221 | mg | 17.00% | 1.3 mg |
Niacin (Vitamin B3)
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6.305 | mg | 39.41% | 16 mg |
Vitamin B6
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0.551 | mg | 32.41% | 1.7 mg |
Folate, total (Vitamin B9)
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7 | µg | 1.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 7 | µg | 1.75% | 400 µg |
Folate, DFE | 7 | µg | 1.75% | 400 µg |
Vitamin B12
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3.42 | µg | 142.50% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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2 | µg | 0.22% | 900 µg |
Retinol | 2 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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7 | IU | 0.14% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin D (D2 + D3), International Units
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3 | IU | ||
Vitamin D (D2 + D3)
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0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
Vitamin K (phylloquinone)
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1.6 | µg | 1.33% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.401 | g | ||
Threonine | 1.714 | g | ||
Isoleucine | 1.698 | g | ||
Leucine | 3.165 | g | ||
Lysine | 3.551 | g | ||
Methionine | 0.973 | g | ||
Cystine | 0.371 | g | ||
Phenylalanine | 1.451 | g | ||
Tyrosine | 1.374 | g | ||
Valine | 1.791 | g | ||
Arginine | 2.47 | g | ||
Histidine | 1.389 | g | ||
Alanine | 2.177 | g | ||
Aspartic acid | 3.551 | g | ||
Glutamic acid | 5.959 | g | ||
Glycine | 1.575 | g | ||
Proline | 1.559 | g | ||
Serine | 1.498 | g | ||
Hydroxyproline | 0.155 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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1.541 | g | 7.70% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.002 | g | ||
SFA 12:0 | 0.004 | g | ||
SFA 14:0 | 0.11 | g | ||
SFA 16:0 | 0.948 | g | ||
SFA 17:0 | 0.041 | g | ||
SFA 18:0 | 0.436 | g | ||
SFA 20:0 | 0 | g | ||
SFA 24:0 | 0.007 | g | ||
Fatty acids, total monounsaturated | 2.167 | g | ||
MUFA 14:1 | 0.016 | g | ||
MUFA 16:1 | 0.128 | g | ||
MUFA 17:1 | 0.032 | g | ||
MUFA 18:1 | 1.983 | g | ||
MUFA 18:1 c | 1.712 | g | ||
MUFA 20:1 | 0.007 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.161 | g | ||
PUFA 18:2 | 0.131 | g | ||
PUFA 18:2 n-6 c,c | 0.119 | g | ||
PUFA 18:2 CLAs | 0.013 | g | ||
PUFA 18:3 | 0.009 | g | ||
PUFA 18:3 n-6 c,c,c | 0.009 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.001 | g | ||
PUFA 20:4 | 0.02 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0.009 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0.272 | g | ||
Fatty acids, total trans-monoenoic | 0.272 | g | ||
TFA 18:1 t | 0.272 | g | ||
Cholesterol
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74 | mg | 24.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |