Food Description:
(fdcid: 173040)
|
Grapes, muscadine, raw |
Scientific Name: | Vitis rotundifolia |
Food Category: | Fruits and Fruit Juices |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 84.29 | g | ||
能量 Energy
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57 | kcal | 2.85% | 2,000 kcal |
Energy | 238 | kJ | ||
蛋白质 Protein
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0.81 | g | 1.62% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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0.47 | g | 0.60% | 78 g |
Ash | 0.5 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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37 | mg | 2.85% | 1,300 mg |
铁 Iron, Fe
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0.26 | mg | 1.44% | 18 mg |
镁 Magnesium, Mg
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14 | mg | 3.33% | 420 mg |
磷 Phosphorus, P
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24 | mg | 1.92% | 1,250 mg |
钾 Potassium, K
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203 | mg | 4.32% | 4,700 mg |
钠 Sodium, Na
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1 | mg | 0.04% | 2,300 mg |
锌 Zinc, Zn
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0.11 | mg | 1.00% | 11 mg |
铜 Copper, Cu
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0.119 | mg | 13.22% | 0.9 mg |
锰 Manganese, Mn
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1.973 | mg | 85.78% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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6.5 | mg | 7.22% | 90 mg |
核黄素 Riboflavin (维生素 B2)
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1.5 | mg | 115.38% | 1.3 mg |
叶酸 Folate, total (维生素 B9)
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2 | µg | 0.50% | 400 µg |
Folate, food | 2 | µg | 0.50% | 400 µg |
维生素 A , RAE (Vitamin A, RAE)
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3 | µg | 0.33% | 900 µg |
Carotene, beta | 39 | µg | ||
Carotene, alpha | 1 | µg | ||
Cryptoxanthin, beta | 1 | µg | ||
维生素 A Vitamin A, IU
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67 | IU | 1.34% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 64 | µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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13.93 | g | 5.07% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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3.9 | g | 13.93% | 28 g |
Sucrose | 0.57 | g | ||
Glucose | 3.67 | g | ||
Fructose | 3.92 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总反式脂肪酸 Fatty acids, total trans
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0 | g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |