| Food Description: (fdcid: 172533) | Lamb, variety meats and by-products, liver, cooked, pan-fried | 
| Food Category: | Lamb, Veal, and Game Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 56.2 | g | ||
| 能量 Energy   | 238 | kcal | 11.90% | 2,000 kcal | 
| Energy | 996 | kJ | ||
| 蛋白质 Protein   | 25.53 | g | 51.06% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 12.65 | g | 16.22% | 78 g | 
| Ash | 1.83 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 9 | mg | 0.69% | 1,300 mg | 
| 铁 Iron, Fe   | 10.2 | mg | 56.67% | 18 mg | 
| 镁 Magnesium, Mg   | 23 | mg | 5.48% | 420 mg | 
| 磷 Phosphorus, P   | 427 | mg | 34.16% | 1,250 mg | 
| 钾 Potassium, K   | 352 | mg | 7.49% | 4,700 mg | 
| 钠 Sodium, Na   | 124 | mg | 5.39% | 2,300 mg | 
| 锌 Zinc, Zn   | 5.63 | mg | 51.18% | 11 mg | 
| 铜 Copper, Cu   | 9.83 | mg | 1,092.22% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.594 | mg | 25.83% | 2.3 mg | 
| 硒 Selenium, Se   | 116.1 | µg | 211.09% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 13 | mg | 14.44% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.35 | mg | 29.17% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 4.59 | mg | 353.08% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 16.68 | mg | 104.25% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 6.33 | mg | 126.60% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.95 | mg | 55.88% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 400 | µg | 100.00% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 400 | µg | 100.00% | 400 µg | 
| Folate, DFE | 400 | µg | 100.00% | 400 µg | 
| 维生素 B12 (Vitamin B12)   | 85.7 | µg | 3,570.83% | 2.4 µg | 
| 维生素 A , RAE (Vitamin A, RAE)   | 7782 | µg | 864.67% | 900 µg | 
| Retinol | 7777 | µg | ||
| 维生素 A Vitamin A, IU   | 25998 | IU | 519.96% | 5,000 IU | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.296 | g | ||
| Threonine | 1.104 | g | ||
| Isoleucine | 1.1 | g | ||
| Leucine | 2.086 | g | ||
| Lysine | 1.381 | g | ||
| Methionine | 0.554 | g | ||
| Cystine | 0.268 | g | ||
| Phenylalanine | 1.14 | g | ||
| Tyrosine | 0.91 | g | ||
| Valine | 1.405 | g | ||
| Arginine | 1.432 | g | ||
| Histidine | 0.6 | g | ||
| Alanine | 1.281 | g | ||
| Aspartic acid | 2.202 | g | ||
| Glutamic acid | 2.754 | g | ||
| Glycine | 1.234 | g | ||
| Proline | 1.221 | g | ||
| Serine | 1.1 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 3.78 | g | 1.37% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 0 | g | 0.00% | 28 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 4.9 | g | 24.50% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.14 | g | ||
| SFA 16:0 | 1.72 | g | ||
| SFA 18:0 | 2.82 | g | ||
| Fatty acids, total monounsaturated | 2.64 | g | ||
| MUFA 16:1 | 0.32 | g | ||
| MUFA 18:1 | 2.33 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.89 | g | ||
| PUFA 18:2 | 0.81 | g | ||
| PUFA 18:3 | 0.17 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.9 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 胆固醇 Cholesterol   | 493 | mg | 164.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |