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Food Description:
(fdcid: 172397)
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Chicken, roasting, giblets, cooked, simmered |
| Food Category: | Poultry Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 66.32 | g | ||
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Energy
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165 | kcal | 8.25% | 2,000 kcal |
| Energy | 690 | kJ | ||
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Protein
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26.77 | g | 53.54% | 50 g |
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Total lipid (fat)
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5.22 | g | 6.69% | 78 g |
| Ash | 0.83 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
12 | mg | 0.92% | 1,300 mg |
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Iron, Fe
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6.09 | mg | 33.83% | 18 mg |
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Magnesium, Mg
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20 | mg | 4.76% | 420 mg |
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Phosphorus, P
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213 | mg | 17.04% | 1,250 mg |
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Potassium, K
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160 | mg | 3.40% | 4,700 mg |
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Sodium, Na
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60 | mg | 2.61% | 2,300 mg |
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Zinc, Zn
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4.63 | mg | 42.09% | 11 mg |
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Copper, Cu
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0.236 | mg | 26.22% | 0.9 mg |
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Manganese, Mn
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0.147 | mg | 6.39% | 2.3 mg |
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Selenium, Se
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100.1 | µg | 182.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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6.5 | mg | 7.22% | 90 mg |
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Thiamin (Vitamin B1)
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0.074 | mg | 6.17% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.808 | mg | 62.15% | 1.3 mg |
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Niacin (Vitamin B3)
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4.032 | mg | 25.20% | 16 mg |
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Pantothenic acid (Vitamin B5)
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2.512 | mg | 50.24% | 5 mg |
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Vitamin B6
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0.3 | mg | 17.65% | 1.7 mg |
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Folate, total (Vitamin B9)
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303 | µg | 75.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 303 | µg | 75.75% | 400 µg |
| Folate, DFE | 303 | µg | 75.75% | 400 µg |
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Vitamin B12
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8.45 | µg | 352.08% | 2.4 µg |
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Vitamin A, RAE
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2443 | µg | 271.44% | 900 µg |
| Retinol | 2443 | µg | ||
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Vitamin A, IU
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8136 | IU | 162.72% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.295 | g | ||
| Threonine | 1.217 | g | ||
| Isoleucine | 1.333 | g | ||
| Leucine | 2.102 | g | ||
| Lysine | 1.945 | g | ||
| Methionine | 0.674 | g | ||
| Cystine | 0.355 | g | ||
| Phenylalanine | 1.195 | g | ||
| Tyrosine | 0.87 | g | ||
| Valine | 1.393 | g | ||
| Arginine | 1.809 | g | ||
| Histidine | 0.612 | g | ||
| Alanine | 1.28 | g | ||
| Aspartic acid | 2.503 | g | ||
| Glutamic acid | 4.146 | g | ||
| Glycine | 1.463 | g | ||
| Proline | 1.368 | g | ||
| Serine | 1.172 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0.86 | g | 0.31% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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1.64 | g | 8.20% | 20 g |
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.03 | g | ||
| SFA 16:0 | 0.91 | g | ||
| SFA 18:0 | 0.59 | g | ||
| Fatty acids, total monounsaturated | 1.33 | g | ||
| MUFA 16:1 | 0.19 | g | ||
| MUFA 18:1 | 1.13 | g | ||
| MUFA 20:1 | 0.01 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.22 | g | ||
| PUFA 18:2 | 0.83 | g | ||
| PUFA 18:3 | 0.03 | g | ||
| PUFA 20:4 | 0.29 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.04 | g | ||
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Cholesterol
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357 | mg | 119.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |