| Food Description: (fdcid: 172164) | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 
| Food Category: | Beef Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 55.59 | g | ||
| Energy   | 271 | kcal | 13.55% | 2,000 kcal | 
| Energy | 1132 | kJ | ||
| Protein   | 24.85 | g | 49.70% | 50 g | 
| Total lipid (fat)   | 19.02 | g | 24.38% | 78 g | 
| Ash | 0.99 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 12 | mg | 0.92% | 1,300 mg | 
| Iron, Fe   | 2.4 | mg | 13.33% | 18 mg | 
| Magnesium, Mg   | 23 | mg | 5.48% | 420 mg | 
| Phosphorus, P   | 163 | mg | 13.04% | 1,250 mg | 
| Potassium, K   | 279 | mg | 5.94% | 4,700 mg | 
| Sodium, Na   | 58 | mg | 2.52% | 2,300 mg | 
| Zinc, Zn   | 6.34 | mg | 57.64% | 11 mg | 
| Copper, Cu   | 0.085 | mg | 9.44% | 0.9 mg | 
| Selenium, Se   | 31.8 | µg | 57.82% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.074 | mg | 6.17% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.301 | mg | 23.15% | 1.3 mg | 
| Niacin (Vitamin B3)   | 5.149 | mg | 32.18% | 16 mg | 
| Vitamin B6   | 0.5 | mg | 29.41% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 6 | µg | 1.50% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 6 | µg | 1.50% | 400 µg | 
| Folate, DFE | 6 | µg | 1.50% | 400 µg | 
| Vitamin B12   | 2.2 | µg | 91.67% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 7 | µg | 0.78% | 900 µg | 
| Retinol | 7 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 25 | IU | 0.50% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin D (D2 + D3), International Units   | 6 | IU | ||
| Vitamin D (D2 + D3)   | 0.1 | µg | 0.50% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
| Vitamin K (phylloquinone)   | 1.6 | µg | 1.33% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.278 | g | ||
| Threonine | 1.171 | g | ||
| Isoleucine | 1.157 | g | ||
| Leucine | 2.142 | g | ||
| Lysine | 2.38 | g | ||
| Methionine | 0.672 | g | ||
| Cystine | 0.253 | g | ||
| Phenylalanine | 0.997 | g | ||
| Tyrosine | 0.926 | g | ||
| Valine | 1.242 | g | ||
| Arginine | 1.692 | g | ||
| Histidine | 0.931 | g | ||
| Alanine | 1.541 | g | ||
| Aspartic acid | 2.421 | g | ||
| Glutamic acid | 4.063 | g | ||
| Glycine | 1.223 | g | ||
| Proline | 1.115 | g | ||
| Serine | 1.023 | g | ||
| Hydroxyproline | 0.17 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 8.443 | g | 42.21% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.014 | g | ||
| SFA 12:0 | 0.015 | g | ||
| SFA 14:0 | 0.562 | g | ||
| SFA 16:0 | 4.455 | g | ||
| SFA 18:0 | 2.995 | g | ||
| Fatty acids, total monounsaturated | 9.171 | g | ||
| MUFA 16:1 | 0.613 | g | ||
| MUFA 18:1 | 8.202 | g | ||
| MUFA 20:1 | 0.04 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.896 | g | ||
| PUFA 18:2 | 0.775 | g | ||
| PUFA 18:3 | 0.033 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.049 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.001 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.013 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
| Cholesterol   | 78 | mg | 26.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |