食物营养成分:
Crustaceans, spiny lobster, mixed species, cooked, moist heat
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食物描述:
(fdcid: 172009)
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Crustaceans, spiny lobster, mixed species, cooked, moist heat |
| 食品类别: | 鱼类和贝类产品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 66.76 | g | ||
Energy
|
143 | kcal | 7.15% | 2,000 kcal |
| Energy | 598 | kJ | ||
|
Protein
|
26.41 | g | 52.82% | 50 g |
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Total lipid (fat)
|
1.94 | g | 2.49% | 78 g |
| Ash | 1.78 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Calcium, Ca
|
63 | mg | 4.85% | 1,300 mg |
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Iron, Fe
|
1.41 | mg | 7.83% | 18 mg |
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Magnesium, Mg
|
51 | mg | 12.14% | 420 mg |
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Phosphorus, P
|
229 | mg | 18.32% | 1,250 mg |
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Potassium, K
|
208 | mg | 4.43% | 4,700 mg |
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Sodium, Na
|
227 | mg | 9.87% | 2,300 mg |
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Zinc, Zn
|
7.27 | mg | 66.09% | 11 mg |
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Copper, Cu
|
0.415 | mg | 46.11% | 0.9 mg |
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Manganese, Mn
|
0.018 | mg | 0.78% | 2.3 mg |
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Selenium, Se
|
59.2 | µg | 107.64% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Vitamin C, total ascorbic acid
|
2.1 | mg | 2.33% | 90 mg |
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Thiamin (Vitamin B1)
|
0.009 | mg | 0.75% | 1.2 mg |
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Riboflavin (Vitamin B2)
|
0.056 | mg | 4.31% | 1.3 mg |
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Niacin (Vitamin B3)
|
4.898 | mg | 30.61% | 16 mg |
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Pantothenic acid (Vitamin B5)
|
0.404 | mg | 8.08% | 5 mg |
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Vitamin B6
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0.173 | mg | 10.18% | 1.7 mg |
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Folate, total (Vitamin B9)
|
1 | µg | 0.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 1 | µg | 0.25% | 400 µg |
| Folate, DFE | 1 | µg | 0.25% | 400 µg |
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Vitamin B12
|
4.04 | µg | 168.33% | 2.4 µg |
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Vitamin A, RAE
|
6 | µg | 0.67% | 900 µg |
| Retinol | 6 | µg | ||
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Vitamin A, IU
|
20 | IU | 0.40% | 5,000 IU |
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.368 | g | ||
| Threonine | 1.065 | g | ||
| Isoleucine | 1.276 | g | ||
| Leucine | 2.092 | g | ||
| Lysine | 2.295 | g | ||
| Methionine | 0.744 | g | ||
| Cystine | 0.296 | g | ||
| Phenylalanine | 1.111 | g | ||
| Tyrosine | 0.879 | g | ||
| Valine | 1.238 | g | ||
| Arginine | 2.303 | g | ||
| Histidine | 0.537 | g | ||
| Alanine | 1.492 | g | ||
| Aspartic acid | 2.726 | g | ||
| Glutamic acid | 4.496 | g | ||
| Glycine | 1.589 | g | ||
| Proline | 0.87 | g | ||
| Serine | 1.035 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Carbohydrate, by difference
|
3.12 | g | 1.13% | 275 g |
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Fiber, total dietary
|
0 | g | 0.00% | 28 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Fatty acids, total saturated
|
0.303 | g | 1.52% | 20 g |
| SFA 14:0 | 0.008 | g | ||
| SFA 16:0 | 0.192 | g | ||
| SFA 18:0 | 0.103 | g | ||
| Fatty acids, total monounsaturated | 0.353 | g | ||
| MUFA 16:1 | 0.05 | g | ||
| MUFA 18:1 | 0.268 | g | ||
| MUFA 20:1 | 0.035 | g | ||
| Fatty acids, total polyunsaturated | 0.756 | g | ||
| PUFA 18:2 | 0.017 | g | ||
| PUFA 18:3 | 0.01 | g | ||
| PUFA 18:4 | 0.006 | g | ||
| PUFA 20:4 | 0.198 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.341 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.044 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.139 | g | ||
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Cholesterol
|
90 | mg | 30.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |