| Food Description: (fdcid: 171973) | Crustaceans, shrimp, mixed species, imitation, made from surimi | 
| Food Category: | Finfish and Shellfish Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 74.91 | g | ||
| Energy   | 101 | kcal | 5.05% | 2,000 kcal | 
| Energy | 423 | kJ | ||
| Protein   | 12.39 | g | 24.78% | 50 g | 
| Total lipid (fat)   | 1.47 | g | 1.88% | 78 g | 
| Ash | 2.11 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 19 | mg | 1.46% | 1,300 mg | 
| Iron, Fe   | 0.6 | mg | 3.33% | 18 mg | 
| Magnesium, Mg   | 43 | mg | 10.24% | 420 mg | 
| Phosphorus, P   | 282 | mg | 22.56% | 1,250 mg | 
| Potassium, K   | 89 | mg | 1.89% | 4,700 mg | 
| Sodium, Na   | 705 | mg | 30.65% | 2,300 mg | 
| Zinc, Zn   | 0.33 | mg | 3.00% | 11 mg | 
| Copper, Cu   | 0.032 | mg | 3.56% | 0.9 mg | 
| Manganese, Mn   | 0.011 | mg | 0.48% | 2.3 mg | 
| Selenium, Se   | 22.9 | µg | 41.64% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.024 | mg | 2.00% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.034 | mg | 2.62% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.17 | mg | 1.06% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.07 | mg | 1.40% | 5 mg | 
| Vitamin B6   | 0.03 | mg | 1.76% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 2 | µg | 0.50% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 2 | µg | 0.50% | 400 µg | 
| Folate, DFE | 2 | µg | 0.50% | 400 µg | 
| Vitamin B12   | 1.6 | µg | 66.67% | 2.4 µg | 
| Vitamin A, RAE   | 20 | µg | 2.22% | 900 µg | 
| Retinol | 20 | µg | ||
| Vitamin A, IU   | 66 | IU | 1.32% | 5,000 IU | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.075 | g | ||
| Threonine | 0.599 | g | ||
| Isoleucine | 0.579 | g | ||
| Leucine | 0.981 | g | ||
| Lysine | 1.132 | g | ||
| Methionine | 0.42 | g | ||
| Cystine | 0.133 | g | ||
| Phenylalanine | 0.486 | g | ||
| Tyrosine | 0.499 | g | ||
| Valine | 0.628 | g | ||
| Arginine | 0.823 | g | ||
| Histidine | 0.285 | g | ||
| Alanine | 0.727 | g | ||
| Aspartic acid | 1.239 | g | ||
| Glutamic acid | 1.956 | g | ||
| Glycine | 0.48 | g | ||
| Proline | 0.462 | g | ||
| Serine | 0.541 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 9.13 | g | 3.32% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.29 | g | 1.45% | 20 g | 
| Fatty acids, total monounsaturated | 0.22 | g | ||
| Fatty acids, total polyunsaturated | 0.75 | g | ||
| Cholesterol   | 36 | mg | 12.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |