Food Description:
(fdcid: 171973)
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Crustaceans, shrimp, mixed species, imitation, made from surimi |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 74.91 | g | ||
Energy
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101 | kcal | 5.05% | 2,000 kcal |
Energy | 423 | kJ | ||
Protein
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12.39 | g | 24.78% | 50 g |
Total lipid (fat)
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1.47 | g | 1.88% | 78 g |
Ash | 2.11 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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19 | mg | 1.46% | 1,300 mg |
Iron, Fe
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0.6 | mg | 3.33% | 18 mg |
Magnesium, Mg
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43 | mg | 10.24% | 420 mg |
Phosphorus, P
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282 | mg | 22.56% | 1,250 mg |
Potassium, K
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89 | mg | 1.89% | 4,700 mg |
Sodium, Na
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705 | mg | 30.65% | 2,300 mg |
Zinc, Zn
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0.33 | mg | 3.00% | 11 mg |
Copper, Cu
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0.032 | mg | 3.56% | 0.9 mg |
Manganese, Mn
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0.011 | mg | 0.48% | 2.3 mg |
Selenium, Se
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22.9 | µg | 41.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.024 | mg | 2.00% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.034 | mg | 2.62% | 1.3 mg |
Niacin (Vitamin B3)
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0.17 | mg | 1.06% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.07 | mg | 1.40% | 5 mg |
Vitamin B6
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0.03 | mg | 1.76% | 1.7 mg |
Folate, total (Vitamin B9)
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2 | µg | 0.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 2 | µg | 0.50% | 400 µg |
Folate, DFE | 2 | µg | 0.50% | 400 µg |
Vitamin B12
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1.6 | µg | 66.67% | 2.4 µg |
Vitamin A, RAE
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20 | µg | 2.22% | 900 µg |
Retinol | 20 | µg | ||
Vitamin A, IU
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66 | IU | 1.32% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.075 | g | ||
Threonine | 0.599 | g | ||
Isoleucine | 0.579 | g | ||
Leucine | 0.981 | g | ||
Lysine | 1.132 | g | ||
Methionine | 0.42 | g | ||
Cystine | 0.133 | g | ||
Phenylalanine | 0.486 | g | ||
Tyrosine | 0.499 | g | ||
Valine | 0.628 | g | ||
Arginine | 0.823 | g | ||
Histidine | 0.285 | g | ||
Alanine | 0.727 | g | ||
Aspartic acid | 1.239 | g | ||
Glutamic acid | 1.956 | g | ||
Glycine | 0.48 | g | ||
Proline | 0.462 | g | ||
Serine | 0.541 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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9.13 | g | 3.32% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.29 | g | 1.45% | 20 g |
Fatty acids, total monounsaturated | 0.22 | g | ||
Fatty acids, total polyunsaturated | 0.75 | g | ||
Cholesterol
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36 | mg | 12.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |