| Food Description: (fdcid: 171629) | Ham and cheese spread | 
| Food Category: | Sausages and Luncheon Meats | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 59.13 | g | ||
| Energy   | 245 | kcal | 12.25% | 2,000 kcal | 
| Energy | 1025 | kJ | ||
| Protein   | 16.18 | g | 32.36% | 50 g | 
| Total lipid (fat)   | 18.53 | g | 23.76% | 78 g | 
| Ash | 3.9 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 217 | mg | 16.69% | 1,300 mg | 
| Iron, Fe   | 0.76 | mg | 4.22% | 18 mg | 
| Magnesium, Mg   | 18 | mg | 4.29% | 420 mg | 
| Phosphorus, P   | 495 | mg | 39.60% | 1,250 mg | 
| Potassium, K   | 162 | mg | 3.45% | 4,700 mg | 
| Sodium, Na   | 1197 | mg | 52.04% | 2,300 mg | 
| Zinc, Zn   | 2.25 | mg | 20.45% | 11 mg | 
| Copper, Cu   | 0.09 | mg | 10.00% | 0.9 mg | 
| Manganese, Mn   | 0.036 | mg | 1.57% | 2.3 mg | 
| Selenium, Se   | 33.6 | µg | 61.09% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.318 | mg | 26.50% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.22 | mg | 16.92% | 1.3 mg | 
| Niacin (Vitamin B3)   | 2.153 | mg | 13.46% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.59 | mg | 11.80% | 5 mg | 
| Vitamin B6   | 0.13 | mg | 7.65% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 3 | µg | 0.75% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 3 | µg | 0.75% | 400 µg | 
| Folate, DFE | 3 | µg | 0.75% | 400 µg | 
| Vitamin B12   | 0.73 | µg | 30.42% | 2.4 µg | 
| Vitamin A, RAE   | 91 | µg | 10.11% | 900 µg | 
| Retinol | 91 | µg | ||
| Vitamin A, IU   | 304 | IU | 6.08% | 5,000 IU | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.372 | g | ||
| Threonine | 0.683 | g | ||
| Isoleucine | 0.775 | g | ||
| Leucine | 1.504 | g | ||
| Lysine | 1.476 | g | ||
| Methionine | 0.475 | g | ||
| Cystine | 0.255 | g | ||
| Phenylalanine | 0.771 | g | ||
| Tyrosine | 0.666 | g | ||
| Valine | 1.014 | g | ||
| Arginine | 0.892 | g | ||
| Histidine | 0.597 | g | ||
| Alanine | 0.802 | g | ||
| Aspartic acid | 1.378 | g | ||
| Glutamic acid | 2.887 | g | ||
| Glycine | 0.587 | g | ||
| Proline | 1.356 | g | ||
| Serine | 0.806 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 2.28 | g | 0.83% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 8.62 | g | 43.10% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.28 | g | ||
| SFA 12:0 | 0.36 | g | ||
| SFA 14:0 | 1.11 | g | ||
| SFA 16:0 | 4.49 | g | ||
| SFA 18:0 | 2.11 | g | ||
| Fatty acids, total monounsaturated | 7.08 | g | ||
| MUFA 16:1 | 0.77 | g | ||
| MUFA 18:1 | 6.31 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.38 | g | ||
| PUFA 18:2 | 1.23 | g | ||
| PUFA 18:3 | 0.15 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Cholesterol   | 61 | mg | 20.33% | 300 mg | 
| Phytosterols | 0 | mg | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |