Food Nutrition Facts: Spices, rosemary, dried

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Food Description:
(fdcid: 171333)
Spices, rosemary, dried
Scientific Name: Rosmarinus officinalis
Food Category: Spices and Herbs
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
331

% Daily Value*
Total Fat 15.22g 19.5%
Saturated Fat 7.37g 36.9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2.2%
Total Carbohydrate 64.06g 23.3%
Dietary Fiber 42.6g 152.1%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 4.88g 9.8%

Vitamin D 0mcg 0%
Calcium 1,280mg 98.5%
Iron 29.25mg 162.5%
Potassium 955mg 20.3%
Vitamin A 156 mcg 17.3%
Vitamin C 61.2mg 68%
Thiamin 0.51mg 42.8%
Riboflavin 0.43mg 32.9%
Niacin 1mg 6.2%
Vitamin B6 1.74mg 102.4%
Folate 307mcg DFE 76.8%
Phosphorus 70mg 5.6%
Magnesium 220mg 52.4%
Zinc 3.23mg 29.4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 413 kcal, Reported: 331 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 64.06 256.24 62.1% 45-65%
Protein 4.88 19.52 4.7% 10-35%
Total Fat 15.22 136.98 33.2% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
铁 Iron, Fe 29.25 mg 162.50%
纤维, 总膳食 (Fiber, total dietary) 42.6 g 152.14%
钙 Calcium, Ca 1,280 mg 98.46%
叶酸 Folate, total (维生素 B9) 307 µg 76.75%
钾 Potassium, K 955 mg 20.32%

Potential Health Risk Nutrients
Nutrient Amount DV%
总饱和脂肪酸 Fatty acids, total saturated 7.371 g 36.86%

Other Top Beneficial Nutrients
Nutrient Amount DV%
维生素 B6 (Vitamin B6) 1.74 mg 102.35%
锰 Manganese, Mn 1.867 mg 81.17%
Folate, food 307 µg 76.75%
Folate, DFE 307 µg 76.75%
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) 61.2 mg 68.00%
维生素 A Vitamin A, IU 3,128 IU 62.56%
铜 Copper, Cu 0.55 mg 61.11%
镁 Magnesium, Mg 220 mg 52.38%
硫胺素 Thiamin (维生素 B1) 0.514 mg 42.83%
核黄素 Riboflavin (维生素 B2) 0.428 mg 32.92%
锌 Zinc, Zn 3.23 mg 29.36%
维生素 A , RAE (Vitamin A, RAE) 156 µg 17.33%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 9.31 g
能量 Energy 331 kcal 16.55% 2,000 kcal
Energy 1387 kJ
蛋白质 Protein 4.88 g 9.76% 50 g
总脂质 (脂肪) (Total lipid, fat) 15.22 g 19.51% 78 g
Ash 6.53 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
钙 Calcium, Ca 1280 mg 98.46% 1,300 mg
铁 Iron, Fe 29.25 mg 162.50% 18 mg
镁 Magnesium, Mg 220 mg 52.38% 420 mg
磷 Phosphorus, P 70 mg 5.60% 1,250 mg
钾 Potassium, K 955 mg 20.32% 4,700 mg
钠 Sodium, Na 50 mg 2.17% 2,300 mg
锌 Zinc, Zn 3.23 mg 29.36% 11 mg
铜 Copper, Cu 0.55 mg 61.11% 0.9 mg
锰 Manganese, Mn 1.867 mg 81.17% 2.3 mg
硒 Selenium, Se 4.6 µg 8.36% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) 61.2 mg 68.00% 90 mg
硫胺素 Thiamin (维生素 B1) 0.514 mg 42.83% 1.2 mg
核黄素 Riboflavin (维生素 B2) 0.428 mg 32.92% 1.3 mg
烟酸 Niacin (维生素 B3) 1 mg 6.25% 16 mg
维生素 B6 (Vitamin B6) 1.74 mg 102.35% 1.7 mg
叶酸 Folate, total (维生素 B9) 307 µg 76.75% 400 µg
Folic acid 0 µg
Folate, food 307 µg 76.75% 400 µg
Folate, DFE 307 µg 76.75% 400 µg
维生素 B12 (Vitamin B12) 0 µg 0.00% 2.4 µg
维生素 A , RAE (Vitamin A, RAE) 156 µg 17.33% 900 µg
Retinol 0 µg
维生素 A Vitamin A, IU 3128 IU 62.56% 5,000 IU
维生素 D Vitamin D (D2 + D3), International Units 0 IU
维生素 D (D2 + D3) (Vitamin D, D2 + D3) 0 µg 0.00% 20 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Alcohol, ethyl 0 g

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
碳水化合物 Carbohydrate, by difference 64.06 g 23.29% 275 g
纤维, 总膳食 (Fiber, total dietary) 42.6 g 152.14% 28 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
总饱和脂肪酸 Fatty acids, total saturated 7.371 g 36.86% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0.05 g
SFA 12:0 0.037 g
SFA 14:0 0.315 g
SFA 15:0 0.131 g
SFA 16:0 4.991 g
SFA 17:0 0.094 g
SFA 18:0 0.6 g
SFA 20:0 0.379 g
SFA 22:0 0.387 g
SFA 24:0 0.294 g
Fatty acids, total monounsaturated 3.014 g
MUFA 14:1 0.059 g
MUFA 16:1 0.17 g
MUFA 18:1 2.66 g
MUFA 20:1 0.125 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 2.339 g
PUFA 18:2 1.16 g
PUFA 18:3 1.076 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
胆固醇 Cholesterol 0 mg 0.00% 300 mg
Phytosterols 58 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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