| Food Description: (fdcid: 170936) | Spices, savory, ground | 
| Scientific Name: | Satureja hortensis | 
| Food Category: | Spices and Herbs | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 9 | g | ||
| 能量 Energy   | 272 | kcal | 13.60% | 2,000 kcal | 
| Energy | 1138 | kJ | ||
| 蛋白质 Protein   | 6.73 | g | 13.46% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 5.91 | g | 7.58% | 78 g | 
| Ash | 9.63 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 2132 | mg | 164.00% | 1,300 mg | 
| 铁 Iron, Fe   | 37.88 | mg | 210.44% | 18 mg | 
| 镁 Magnesium, Mg   | 377 | mg | 89.76% | 420 mg | 
| 磷 Phosphorus, P   | 140 | mg | 11.20% | 1,250 mg | 
| 钾 Potassium, K   | 1051 | mg | 22.36% | 4,700 mg | 
| 钠 Sodium, Na   | 24 | mg | 1.04% | 2,300 mg | 
| 锌 Zinc, Zn   | 4.3 | mg | 39.09% | 11 mg | 
| 铜 Copper, Cu   | 0.847 | mg | 94.11% | 0.9 mg | 
| 锰 Manganese, Mn   | 6.1 | mg | 265.22% | 2.3 mg | 
| 硒 Selenium, Se   | 4.6 | µg | 8.36% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 50 | mg | 55.56% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.366 | mg | 30.50% | 1.2 mg | 
| 烟酸 Niacin (维生素 B3)   | 4.08 | mg | 25.50% | 16 mg | 
| 维生素 B6 (Vitamin B6)   | 1.81 | mg | 106.47% | 1.7 mg | 
| 维生素 B12 (Vitamin B12)   | 0 | µg | 0.00% | 2.4 µg | 
| 维生素 A , RAE (Vitamin A, RAE)   | 257 | µg | 28.56% | 900 µg | 
| Retinol | 0 | µg | ||
| 维生素 A Vitamin A, IU   | 5130 | IU | 102.60% | 5,000 IU | 
| 维生素 D Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| 维生素 D (D2 + D3) (Vitamin D, D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 68.73 | g | 24.99% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 45.7 | g | 163.21% | 28 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 3.26 | g | 16.30% | 20 g | 
| 总反式脂肪酸 Fatty acids, total trans   | 0 | g | ||
| 胆固醇 Cholesterol   | 0 | mg | 0.00% | 300 mg | 
| Phytosterols | 31 | mg | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |