Food Description:
(fdcid: 170856)
|
Cheese food, cold pack, American |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 43.12 | g | ||
Energy
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331 | kcal | 16.55% | 2,000 kcal |
Energy | 1386 | kJ | ||
Protein
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19.66 | g | 39.32% | 50 g |
Total lipid (fat)
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24.46 | g | 31.36% | 78 g |
Ash | 4.44 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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497 | mg | 38.23% | 1,300 mg |
Iron, Fe
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0.84 | mg | 4.67% | 18 mg |
Magnesium, Mg
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30 | mg | 7.14% | 420 mg |
Phosphorus, P
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400 | mg | 32.00% | 1,250 mg |
Potassium, K
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363 | mg | 7.72% | 4,700 mg |
Sodium, Na
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966 | mg | 42.00% | 2,300 mg |
Zinc, Zn
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3.01 | mg | 27.36% | 11 mg |
Copper, Cu
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0.03 | mg | 3.33% | 0.9 mg |
Manganese, Mn
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0.01 | mg | 0.43% | 2.3 mg |
Selenium, Se
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16.2 | µg | 29.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.03 | mg | 2.50% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.446 | mg | 34.31% | 1.3 mg |
Niacin (Vitamin B3)
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0.074 | mg | 0.46% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.977 | mg | 19.54% | 5 mg |
Vitamin B6
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0.141 | mg | 8.29% | 1.7 mg |
Folate, total (Vitamin B9)
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5 | µg | 1.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 5 | µg | 1.25% | 400 µg |
Folate, DFE | 5 | µg | 1.25% | 400 µg |
Vitamin B12
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1.28 | µg | 53.33% | 2.4 µg |
Vitamin A, IU
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705 | IU | 14.10% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.287 | g | ||
Threonine | 0.638 | g | ||
Isoleucine | 0.909 | g | ||
Leucine | 1.738 | g | ||
Lysine | 1.951 | g | ||
Methionine | 0.509 | g | ||
Cystine | 0.126 | g | ||
Phenylalanine | 0.999 | g | ||
Tyrosine | 1.076 | g | ||
Valine | 1.177 | g | ||
Arginine | 0.823 | g | ||
Histidine | 0.801 | g | ||
Alanine | 0.493 | g | ||
Aspartic acid | 1.208 | g | ||
Glutamic acid | 4.08 | g | ||
Glycine | 0.324 | g | ||
Proline | 2 | g | ||
Serine | 0.949 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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8.32 | g | 3.03% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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15.355 | g | 76.78% | 20 g |
SFA 4:0 | 0.793 | g | ||
SFA 6:0 | 0.47 | g | ||
SFA 8:0 | 0.358 | g | ||
SFA 10:0 | 0.591 | g | ||
SFA 12:0 | 0.728 | g | ||
SFA 14:0 | 2.513 | g | ||
SFA 16:0 | 6.807 | g | ||
SFA 18:0 | 2.805 | g | ||
Fatty acids, total monounsaturated | 7.165 | g | ||
MUFA 16:1 | 0.646 | g | ||
MUFA 18:1 | 6.015 | g | ||
Fatty acids, total polyunsaturated | 0.719 | g | ||
PUFA 18:2 | 0.461 | g | ||
PUFA 18:3 | 0.257 | g | ||
PUFA 20:4 | 0 | g | ||
Cholesterol
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64 | mg | 21.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |