| Food Description: (fdcid: 170586) | Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend | 
| Food Category: | Nut and Seed Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.87 | g | ||
| 能量 Energy   | 572 | kcal | 28.60% | 2,000 kcal | 
| Energy | 2395 | kJ | ||
| 蛋白质 Protein   | 23.28 | g | 46.56% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 47.52 | g | 60.92% | 78 g | 
| Ash | 3.26 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 129 | mg | 9.92% | 1,300 mg | 
| 铁 Iron, Fe   | 3.43 | mg | 19.06% | 18 mg | 
| 镁 Magnesium, Mg   | 209 | mg | 49.76% | 420 mg | 
| 磷 Phosphorus, P   | 493 | mg | 39.44% | 1,250 mg | 
| 钾 Potassium, K   | 758 | mg | 16.13% | 4,700 mg | 
| 钠 Sodium, Na   | 232 | mg | 10.09% | 2,300 mg | 
| 锌 Zinc, Zn   | 3.42 | mg | 31.09% | 11 mg | 
| 铜 Copper, Cu   | 1.008 | mg | 112.00% | 0.9 mg | 
| 锰 Manganese, Mn   | 1.77 | mg | 76.96% | 2.3 mg | 
| 硒 Selenium, Se   | 11 | µg | 20.00% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 硫胺素 Thiamin (维生素 B1)   | 0.35 | mg | 29.17% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.57 | mg | 43.85% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 4.51 | mg | 28.19% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 0.78 | mg | 15.60% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.495 | mg | 29.12% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 60 | µg | 15.00% | 400 µg | 
| Folate, food | 60 | µg | 15.00% | 400 µg | 
| 维生素 A , RAE (Vitamin A, RAE)   | 4 | µg | 0.44% | 900 µg | 
| Carotene, beta | 54 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| 维生素 A Vitamin A, IU   | 90 | IU | 1.80% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 233 | µg | ||
| 维生素 E (α-生育酚) Vitamin E alpha-tocopherol   | 5.65 | mg | 37.67% | 15 mg | 
| Tocopherol, beta | 0.1 | mg | ||
| Tocopherol, gamma | 6.57 | mg | ||
| Tocopherol, delta | 0.24 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| 维生素 K - 叶绿醌 (Vitamin K - phylloquinone)   | 8.9 | µg | 7.42% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 23.07 | g | 8.39% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 8.1 | g | 28.93% | 28 g | 
| 总糖类 Total Sugars   | 4.45 | g | 8.90% | 50 g | 
| Sucrose | 4.45 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 5.75 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 6.71 | g | 33.55% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.022 | g | ||
| SFA 15:0 | 0.005 | g | ||
| SFA 16:0 | 4.245 | g | ||
| SFA 17:0 | 0.038 | g | ||
| SFA 18:0 | 1.649 | g | ||
| SFA 20:0 | 0.247 | g | ||
| SFA 22:0 | 0.316 | g | ||
| SFA 24:0 | 0.187 | g | ||
| Fatty acids, total monounsaturated | 27.618 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.213 | g | ||
| MUFA 16:1 c | 0.213 | g | ||
| MUFA 17:1 | 0.04 | g | ||
| MUFA 18:1 | 27.143 | g | ||
| MUFA 18:1 c | 27.127 | g | ||
| MUFA 20:1 | 0.209 | g | ||
| MUFA 22:1 | 0.01 | g | ||
| MUFA 22:1 c | 0.01 | g | ||
| MUFA 24:1 c | 0.004 | g | ||
| Fatty acids, total polyunsaturated | 11.655 | g | ||
| PUFA 18:2 | 11.545 | g | ||
| PUFA 18:2 n-6 c,c | 11.531 | g | ||
| PUFA 18:2 CLAs | 0.002 | g | ||
| PUFA 18:3 | 0.08 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.08 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.006 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:4 | 0.01 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.014 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 总反式脂肪酸 Fatty acids, total trans   | 0.027 | g | ||
| Fatty acids, total trans-monoenoic | 0.015 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0.015 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.012 | g | ||
| Fatty acids, total trans-polyenoic | 0.012 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |