| Food Description: (fdcid: 170583) | Nuts, hazelnuts or filberts, dry roasted, without salt added | 
| Food Category: | Nut and Seed Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.52 | g | ||
| Energy   | 646 | kcal | 32.30% | 2,000 kcal | 
| Energy | 2703 | kJ | ||
| Protein   | 15.03 | g | 30.06% | 50 g | 
| Total lipid (fat)   | 62.4 | g | 80.00% | 78 g | 
| Ash | 2.45 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 123 | mg | 9.46% | 1,300 mg | 
| Iron, Fe   | 4.38 | mg | 24.33% | 18 mg | 
| Magnesium, Mg   | 173 | mg | 41.19% | 420 mg | 
| Phosphorus, P   | 310 | mg | 24.80% | 1,250 mg | 
| Potassium, K   | 755 | mg | 16.06% | 4,700 mg | 
| Sodium, Na   | 0 | mg | 0.00% | 2,300 mg | 
| Zinc, Zn   | 2.5 | mg | 22.73% | 11 mg | 
| Copper, Cu   | 1.75 | mg | 194.44% | 0.9 mg | 
| Manganese, Mn   | 5.55 | mg | 241.30% | 2.3 mg | 
| Selenium, Se   | 4.1 | µg | 7.45% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 3.8 | mg | 4.22% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.338 | mg | 28.17% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.123 | mg | 9.46% | 1.3 mg | 
| Niacin (Vitamin B3)   | 2.05 | mg | 12.81% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.923 | mg | 18.46% | 5 mg | 
| Vitamin B6   | 0.62 | mg | 36.47% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 88 | µg | 22.00% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 88 | µg | 22.00% | 400 µg | 
| Folate, DFE | 88 | µg | 22.00% | 400 µg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin A, RAE   | 3 | µg | 0.33% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 36 | µg | ||
| Carotene, alpha | 1 | µg | ||
| Vitamin A, IU   | 61 | IU | 1.22% | 5,000 IU | 
| Vitamin E (alpha-tocopherol)   | 15.28 | mg | 101.87% | 15 mg | 
| Tocopherol, beta | 0.33 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.194 | g | ||
| Threonine | 0.499 | g | ||
| Isoleucine | 0.548 | g | ||
| Leucine | 1.069 | g | ||
| Lysine | 0.422 | g | ||
| Methionine | 0.222 | g | ||
| Cystine | 0.278 | g | ||
| Phenylalanine | 0.667 | g | ||
| Tyrosine | 0.364 | g | ||
| Valine | 0.705 | g | ||
| Arginine | 2.222 | g | ||
| Histidine | 0.434 | g | ||
| Alanine | 0.733 | g | ||
| Aspartic acid | 1.687 | g | ||
| Glutamic acid | 3.728 | g | ||
| Glycine | 0.727 | g | ||
| Proline | 0.563 | g | ||
| Serine | 0.739 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 17.6 | g | 6.40% | 275 g | 
| Fiber, total dietary   | 9.4 | g | 33.57% | 28 g | 
| Total Sugars   | 4.89 | g | 9.78% | 50 g | 
| Sucrose | 4.75 | g | ||
| Glucose | 0.07 | g | ||
| Fructose | 0.07 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Starch | 1.1 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 4.511 | g | 22.55% | 20 g | 
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 3.181 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 1.271 | g | ||
| SFA 20:0 | 0.06 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 46.608 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 16:1 | 0.119 | g | ||
| MUFA 18:1 | 46.354 | g | ||
| MUFA 20:1 | 0.134 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 8.463 | g | ||
| PUFA 18:2 | 8.403 | g | ||
| PUFA 18:3 | 0.06 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
| Phytosterols | 110 | mg | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 1 | mg | ||
| Campesterol | 6 | mg | ||
| Beta-sitosterol | 103 | mg | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |