Food Nutrition Facts:
Peppers, sweet, green, frozen, chopped, unprepared

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

20

% Daily Value*
Total Fat 0.21g	0.3%
Saturated Fat 0.03g	0.2%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0.2%
Total Carbohydrate 4.45g	1.6%
Dietary Fiber 1.6g	5.7%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 1.08g	2.2%

Vitamin D 0mcg	0%
Calcium 9mg	0.7%
Iron 0.62mg	3.4%
Potassium 91mg	1.9%
Vitamin A 18 mcg	2%
Vitamin C 58.7mg	65.2%
Thiamin 0.07mg	5.8%
Riboflavin 0.04mg	2.9%
Niacin 1.37mg	8.6%
Vitamin B6 0.14mg	8.1%
Folate 14mcg DFE	3.5%
Phosphorus 17mg	1.4%
Magnesium 8mg	1.9%
Zinc 0.06mg	0.5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	4.45	17.80	74.1%	45-65%
Protein	1.08	4.32	18.0%	10-35%
Total Fat	0.21	1.89	7.9%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Vitamin C, total ascorbic acid	58.7 mg	65.22%