| Food Description: (fdcid: 169821) | Pinon Nuts, roasted (Navajo) | 
| Scientific Name: | Pinus spp. | 
| Food Category: | American Indian/Alaska Native Foods | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 5 | g | ||
| 能量 Energy   | 541 | kcal | 27.05% | 2,000 kcal | 
| Energy | 2262 | kJ | ||
| 蛋白质 Protein   | 7.41 | g | 14.82% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 34.08 | g | 43.69% | 78 g | 
| Ash | 2.45 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 18 | mg | 1.38% | 1,300 mg | 
| 铁 Iron, Fe   | 3.53 | mg | 19.61% | 18 mg | 
| 镁 Magnesium, Mg   | 152 | mg | 36.19% | 420 mg | 
| 磷 Phosphorus, P   | 345 | mg | 27.60% | 1,250 mg | 
| 钾 Potassium, K   | 458 | mg | 9.74% | 4,700 mg | 
| 钠 Sodium, Na   | 310 | mg | 13.48% | 2,300 mg | 
| 锌 Zinc, Zn   | 2.89 | mg | 26.27% | 11 mg | 
| 铜 Copper, Cu   | 0.654 | mg | 72.67% | 0.9 mg | 
| 锰 Manganese, Mn   | 1.74 | mg | 75.65% | 2.3 mg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 0 | mg | 0.00% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.212 | mg | 17.67% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.222 | mg | 17.08% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 1.63 | mg | 10.19% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 0.791 | mg | 15.82% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.116 | mg | 6.82% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 7 | µg | 1.75% | 400 µg | 
| Folate, food | 7 | µg | 1.75% | 400 µg | 
| 维生素 E (α-生育酚) Vitamin E alpha-tocopherol   | 11.3 | mg | 75.33% | 15 mg | 
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 51.06 | g | 18.57% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 43.4 | g | 155.00% | 28 g | 
| Sucrose | 3.45 | g | ||
| Glucose | 0.15 | g | ||
| Fructose | 0.3 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Starch | 5.5 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 3.21 | g | 16.05% | 20 g | 
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 2.29 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0.75 | g | ||
| SFA 20:0 | 0.13 | g | ||
| SFA 22:0 | 0.04 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 15.57 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.06 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 15.3 | g | ||
| MUFA 20:1 | 0.21 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 14.42 | g | ||
| PUFA 18:2 | 14.2 | g | ||
| PUFA 18:3 | 0.07 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.07 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.08 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |