| Food Description: (fdcid: 169669) | Candies, fudge, chocolate marshmallow, prepared-from-recipe | 
| Food Category: | Sweets | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 7.82 | g | ||
| Energy   | 453 | kcal | 22.65% | 2,000 kcal | 
| Energy | 1893 | kJ | ||
| Protein   | 2.26 | g | 4.52% | 50 g | 
| Total lipid (fat)   | 17.48 | g | 22.41% | 78 g | 
| Ash | 0.76 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 45 | mg | 3.46% | 1,300 mg | 
| Iron, Fe   | 0.96 | mg | 5.33% | 18 mg | 
| Magnesium, Mg   | 36 | mg | 8.57% | 420 mg | 
| Phosphorus, P   | 67 | mg | 5.36% | 1,250 mg | 
| Potassium, K   | 147 | mg | 3.13% | 4,700 mg | 
| Sodium, Na   | 85 | mg | 3.70% | 2,300 mg | 
| Zinc, Zn   | 0.58 | mg | 5.27% | 11 mg | 
| Copper, Cu   | 0.217 | mg | 24.11% | 0.9 mg | 
| Manganese, Mn   | 0.232 | mg | 10.09% | 2.3 mg | 
| Selenium, Se   | 2.1 | µg | 3.82% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0.2 | mg | 0.22% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.022 | mg | 1.83% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.077 | mg | 5.92% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.163 | mg | 1.02% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.122 | mg | 2.44% | 5 mg | 
| Vitamin B6   | 0.017 | mg | 1.00% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 5 | µg | 1.25% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 5 | µg | 1.25% | 400 µg | 
| Folate, DFE | 5 | µg | 1.25% | 400 µg | 
| Vitamin B12   | 0.03 | µg | 1.25% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 75 | µg | 8.33% | 900 µg | 
| Retinol | 73 | µg | ||
| Carotene, beta | 17 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 273 | IU | 5.46% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 5 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.32 | mg | 2.13% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin K (phylloquinone)   | 2.3 | µg | 1.92% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Caffeine | 18 | mg | ||
| Theobromine | 139 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 71.34 | g | 25.94% | 275 g | 
| Fiber, total dietary   | 1.7 | g | 6.07% | 28 g | 
| Total Sugars   | 64.06 | g | 128.12% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 10.669 | g | 53.34% | 20 g | 
| SFA 4:0 | 0.339 | g | ||
| SFA 6:0 | 0.213 | g | ||
| SFA 8:0 | 0.123 | g | ||
| SFA 10:0 | 0.26 | g | ||
| SFA 12:0 | 0.272 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 0.823 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 4.477 | g | ||
| SFA 17:0 | 0.068 | g | ||
| SFA 18:0 | 3.955 | g | ||
| SFA 20:0 | 0.09 | g | ||
| SFA 22:0 | 0.007 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 5.205 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.132 | g | ||
| MUFA 16:1 c | 0.094 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 5.054 | g | ||
| MUFA 18:1 c | 1.655 | g | ||
| MUFA 20:1 | 0.01 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.611 | g | ||
| PUFA 18:2 | 0.55 | g | ||
| PUFA 18:2 n-6 c,c | 0.211 | g | ||
| PUFA 18:2 CLAs | 0.026 | g | ||
| PUFA 18:2 i | 0.029 | g | ||
| PUFA 18:3 | 0.06 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.031 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0.32 | g | ||
| Fatty acids, total trans-monoenoic | 0.291 | g | ||
| TFA 18:1 t | 0.291 | g | ||
| Fatty acids, total trans-polyenoic | 0.029 | g | ||
| Cholesterol   | 25 | mg | 8.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |