Food Description:
(fdcid: 169420)
|
Nuts, almonds, oil roasted, with salt added, smoke flavor |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 2.8 | g | ||
能量 Energy
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607 | kcal | 30.35% | 2,000 kcal |
Energy | 2540 | kJ | ||
蛋白质 Protein
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21.43 | g | 42.86% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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55.89 | g | 71.65% | 78 g |
Ash | 2.03 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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286 | mg | 22.00% | 1,300 mg |
铁 Iron, Fe
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3.86 | mg | 21.44% | 18 mg |
镁 Magnesium, Mg
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286 | mg | 68.10% | 420 mg |
钾 Potassium, K
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679 | mg | 14.45% | 4,700 mg |
钠 Sodium, Na
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548 | mg | 23.83% | 2,300 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
维生素 A Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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25.13 | mg | 167.53% | 15 mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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17.86 | g | 6.49% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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10.7 | g | 38.21% | 28 g |
总糖类 Total Sugars
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3.57 | g | 7.14% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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3.571 | g | 17.86% | 20 g |
总反式脂肪酸 Fatty acids, total trans
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0 | g | ||
胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |