Food Nutrition Facts:
Corn with red and green peppers, canned, solids and liquids

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

75

% Daily Value*
Total Fat 0.55g	0.7%
Saturated Fat 0.09g	0.4%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 347mg	15.1%
Total Carbohydrate 18.17g	6.6%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 2.33g	4.7%

Vitamin D 0mcg	0%
Calcium 5mg	0.4%
Iron 0.79mg	4.4%
Potassium 153mg	3.3%
Vitamin A 12 mcg	1.3%
Vitamin C 8.8mg	9.8%
Thiamin 0.02mg	1.8%
Riboflavin 0.08mg	6.2%
Niacin 0.95mg	5.9%
Vitamin B6 0.1mg	5.7%
Folate 34mcg DFE	8.5%
Phosphorus 62mg	5%
Magnesium 25mg	6%
Zinc 0.37mg	3.4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	18.17	72.68	83.6%	45-65%
Protein	2.33	9.32	10.7%	10-35%
Total Fat	0.55	4.95	5.7%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Sodium, Na	347 mg	15.09%