Food Description:
(fdcid: 168924)
|
Cornmeal, white, self-rising, bolted, with wheat flour added, enriched |
Food Category: | Cereal Grains and Pasta |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 10.33 | g | ||
Energy
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348 | kcal | 17.40% | 2,000 kcal |
Energy | 1456 | kJ | ||
Protein
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8.41 | g | 16.82% | 50 g |
Total lipid (fat)
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2.85 | g | 3.65% | 78 g |
Ash | 4.98 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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299 | mg | 23.00% | 1,300 mg |
Iron, Fe
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4.95 | mg | 27.50% | 18 mg |
Magnesium, Mg
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54 | mg | 12.86% | 420 mg |
Phosphorus, P
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651 | mg | 52.08% | 1,250 mg |
Potassium, K
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207 | mg | 4.40% | 4,700 mg |
Sodium, Na
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1319 | mg | 57.35% | 2,300 mg |
Zinc, Zn
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1.39 | mg | 12.64% | 11 mg |
Copper, Cu
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0.139 | mg | 15.44% | 0.9 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.713 | mg | 59.42% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.433 | mg | 33.31% | 1.3 mg |
Niacin (Vitamin B3)
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5.202 | mg | 32.51% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.383 | mg | 7.66% | 5 mg |
Vitamin B6
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0.385 | mg | 22.65% | 1.7 mg |
Folate, total (Vitamin B9)
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264 | µg | 66.00% | 400 µg |
Folic acid | 198 | µg | ||
Folate, food | 66 | µg | 16.50% | 400 µg |
Folate, DFE | 402 | µg | 100.50% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.065 | g | ||
Threonine | 0.305 | g | ||
Isoleucine | 0.3 | g | ||
Leucine | 0.973 | g | ||
Lysine | 0.23 | g | ||
Methionine | 0.173 | g | ||
Cystine | 0.155 | g | ||
Phenylalanine | 0.414 | g | ||
Tyrosine | 0.332 | g | ||
Valine | 0.415 | g | ||
Arginine | 0.41 | g | ||
Histidine | 0.249 | g | ||
Alanine | 0.584 | g | ||
Aspartic acid | 0.555 | g | ||
Glutamic acid | 1.736 | g | ||
Glycine | 0.34 | g | ||
Proline | 0.765 | g | ||
Serine | 0.402 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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73.43 | g | 26.70% | 275 g |
Fiber, total dietary
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6.3 | g | 22.50% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.4 | g | 2.00% | 20 g |
SFA 16:0 | 0.341 | g | ||
SFA 18:0 | 0.045 | g | ||
Fatty acids, total monounsaturated | 0.751 | g | ||
MUFA 16:1 | 0.002 | g | ||
MUFA 18:1 | 0.748 | g | ||
Fatty acids, total polyunsaturated | 1.297 | g | ||
PUFA 18:2 | 1.258 | g | ||
PUFA 18:3 | 0.039 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |