| Food Description: (fdcid: 168924) | Cornmeal, white, self-rising, bolted, with wheat flour added, enriched | 
| Food Category: | Cereal Grains and Pasta | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 10.33 | g | ||
| Energy   | 348 | kcal | 17.40% | 2,000 kcal | 
| Energy | 1456 | kJ | ||
| Protein   | 8.41 | g | 16.82% | 50 g | 
| Total lipid (fat)   | 2.85 | g | 3.65% | 78 g | 
| Ash | 4.98 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 299 | mg | 23.00% | 1,300 mg | 
| Iron, Fe   | 4.95 | mg | 27.50% | 18 mg | 
| Magnesium, Mg   | 54 | mg | 12.86% | 420 mg | 
| Phosphorus, P   | 651 | mg | 52.08% | 1,250 mg | 
| Potassium, K   | 207 | mg | 4.40% | 4,700 mg | 
| Sodium, Na   | 1319 | mg | 57.35% | 2,300 mg | 
| Zinc, Zn   | 1.39 | mg | 12.64% | 11 mg | 
| Copper, Cu   | 0.139 | mg | 15.44% | 0.9 mg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.713 | mg | 59.42% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.433 | mg | 33.31% | 1.3 mg | 
| Niacin (Vitamin B3)   | 5.202 | mg | 32.51% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.383 | mg | 7.66% | 5 mg | 
| Vitamin B6   | 0.385 | mg | 22.65% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 264 | µg | 66.00% | 400 µg | 
| Folic acid | 198 | µg | ||
| Folate, food | 66 | µg | 16.50% | 400 µg | 
| Folate, DFE | 402 | µg | 100.50% | 400 µg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.065 | g | ||
| Threonine | 0.305 | g | ||
| Isoleucine | 0.3 | g | ||
| Leucine | 0.973 | g | ||
| Lysine | 0.23 | g | ||
| Methionine | 0.173 | g | ||
| Cystine | 0.155 | g | ||
| Phenylalanine | 0.414 | g | ||
| Tyrosine | 0.332 | g | ||
| Valine | 0.415 | g | ||
| Arginine | 0.41 | g | ||
| Histidine | 0.249 | g | ||
| Alanine | 0.584 | g | ||
| Aspartic acid | 0.555 | g | ||
| Glutamic acid | 1.736 | g | ||
| Glycine | 0.34 | g | ||
| Proline | 0.765 | g | ||
| Serine | 0.402 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 73.43 | g | 26.70% | 275 g | 
| Fiber, total dietary   | 6.3 | g | 22.50% | 28 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.4 | g | 2.00% | 20 g | 
| SFA 16:0 | 0.341 | g | ||
| SFA 18:0 | 0.045 | g | ||
| Fatty acids, total monounsaturated | 0.751 | g | ||
| MUFA 16:1 | 0.002 | g | ||
| MUFA 18:1 | 0.748 | g | ||
| Fatty acids, total polyunsaturated | 1.297 | g | ||
| PUFA 18:2 | 1.258 | g | ||
| PUFA 18:3 | 0.039 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |