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Food Description:
(fdcid: 168851)
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Snacks, pork skins, barbecue-flavor |
| Food Category: | Snacks |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.1 | g | ||
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Energy
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538 | kcal | 26.90% | 2,000 kcal |
| Energy | 2251 | kJ | ||
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Protein
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57.9 | g | 115.80% | 50 g |
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Total lipid (fat)
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31.8 | g | 40.77% | 78 g |
| Ash | 7 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
43 | mg | 3.31% | 1,300 mg |
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Iron, Fe
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1.04 | mg | 5.78% | 18 mg |
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Magnesium, Mg
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0 | mg | 0.00% | 420 mg |
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Phosphorus, P
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220 | mg | 17.60% | 1,250 mg |
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Potassium, K
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180 | mg | 3.83% | 4,700 mg |
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Sodium, Na
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2667 | mg | 115.96% | 2,300 mg |
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Zinc, Zn
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0.71 | mg | 6.45% | 11 mg |
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Copper, Cu
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0.35 | mg | 38.89% | 0.9 mg |
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Manganese, Mn
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0.074 | mg | 3.22% | 2.3 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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1.5 | mg | 1.67% | 90 mg |
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Thiamin (Vitamin B1)
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0.084 | mg | 7.00% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.432 | mg | 33.23% | 1.3 mg |
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Niacin (Vitamin B3)
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3.355 | mg | 20.97% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.43 | mg | 8.60% | 5 mg |
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Vitamin B6
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0.156 | mg | 9.18% | 1.7 mg |
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Folate, total (Vitamin B9)
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31 | µg | 7.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 31 | µg | 7.75% | 400 µg |
| Folate, DFE | 31 | µg | 7.75% | 400 µg |
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Vitamin B12
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0.13 | µg | 5.42% | 2.4 µg |
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Vitamin A, RAE
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65 | µg | 7.22% | 900 µg |
| Retinol | 38 | µg | ||
| Carotene, beta | 324 | µg | ||
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Vitamin A, IU
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667 | IU | 13.34% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.131 | g | ||
| Threonine | 1.765 | g | ||
| Isoleucine | 1.373 | g | ||
| Leucine | 3.221 | g | ||
| Lysine | 2.698 | g | ||
| Methionine | 0.476 | g | ||
| Cystine | 0.514 | g | ||
| Phenylalanine | 1.877 | g | ||
| Tyrosine | 1.186 | g | ||
| Valine | 2.334 | g | ||
| Arginine | 4.547 | g | ||
| Histidine | 0.719 | g | ||
| Alanine | 5.472 | g | ||
| Aspartic acid | 4.295 | g | ||
| Glutamic acid | 7.302 | g | ||
| Glycine | 11.036 | g | ||
| Proline | 6.769 | g | ||
| Serine | 2.484 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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1.6 | g | 0.58% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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11.56 | g | 57.80% | 20 g |
| SFA 10:0 | 0.02 | g | ||
| SFA 12:0 | 0.07 | g | ||
| SFA 14:0 | 0.4 | g | ||
| SFA 16:0 | 6.96 | g | ||
| SFA 18:0 | 4.1 | g | ||
| Fatty acids, total monounsaturated | 15.03 | g | ||
| MUFA 16:1 | 0.99 | g | ||
| MUFA 18:1 | 13.78 | g | ||
| MUFA 20:1 | 0.25 | g | ||
| Fatty acids, total polyunsaturated | 3.45 | g | ||
| PUFA 18:2 | 3.41 | g | ||
| PUFA 18:3 | 0 | g | ||
| PUFA 20:4 | 0.04 | g | ||
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Cholesterol
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115 | mg | 38.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |