Food Description:
(fdcid: 168418)
|
Pepeao, dried |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 11.14 | g | ||
Energy
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298 | kcal | 14.90% | 2,000 kcal |
Energy | 1248 | kJ | ||
Protein
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4.82 | g | 9.64% | 50 g |
Total lipid (fat)
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0.44 | g | 0.56% | 78 g |
Ash | 2.57 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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113 | mg | 8.69% | 1,300 mg |
Iron, Fe
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6.14 | mg | 34.11% | 18 mg |
Magnesium, Mg
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146 | mg | 34.76% | 420 mg |
Phosphorus, P
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116 | mg | 9.28% | 1,250 mg |
Potassium, K
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708 | mg | 15.06% | 4,700 mg |
Sodium, Na
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70 | mg | 3.04% | 2,300 mg |
Zinc, Zn
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7.52 | mg | 68.36% | 11 mg |
Copper, Cu
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5.07 | mg | 563.33% | 0.9 mg |
Manganese, Mn
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1.151 | mg | 50.04% | 2.3 mg |
Selenium, Se
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45.3 | µg | 82.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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1.4 | mg | 1.56% | 90 mg |
Thiamin (Vitamin B1)
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0.826 | mg | 68.83% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.35 | mg | 26.92% | 1.3 mg |
Niacin (Vitamin B3)
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3 | mg | 18.75% | 16 mg |
Pantothenic acid (Vitamin B5)
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21.477 | mg | 429.54% | 5 mg |
Vitamin B6
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0.95 | mg | 55.88% | 1.7 mg |
Folate, total (Vitamin B9)
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160 | µg | 40.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 160 | µg | 40.00% | 400 µg |
Folate, DFE | 160 | µg | 40.00% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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81.03 | g | 29.47% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |