Food Description:
(fdcid: 168385)
|
Amaranth leaves, raw |
Scientific Name: | Amaranthus spp. |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 91.69 | g | ||
Energy
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23 | kcal | 1.15% | 2,000 kcal |
Energy | 97 | kJ | ||
Protein
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2.46 | g | 4.92% | 50 g |
Total lipid (fat)
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0.33 | g | 0.42% | 78 g |
Ash | 1.5 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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215 | mg | 16.54% | 1,300 mg |
Iron, Fe
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2.32 | mg | 12.89% | 18 mg |
Magnesium, Mg
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55 | mg | 13.10% | 420 mg |
Phosphorus, P
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50 | mg | 4.00% | 1,250 mg |
Potassium, K
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611 | mg | 13.00% | 4,700 mg |
Sodium, Na
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20 | mg | 0.87% | 2,300 mg |
Zinc, Zn
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0.9 | mg | 8.18% | 11 mg |
Copper, Cu
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0.162 | mg | 18.00% | 0.9 mg |
Manganese, Mn
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0.885 | mg | 38.48% | 2.3 mg |
Selenium, Se
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0.9 | µg | 1.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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43.3 | mg | 48.11% | 90 mg |
Thiamin (Vitamin B1)
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0.027 | mg | 2.25% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.158 | mg | 12.15% | 1.3 mg |
Niacin (Vitamin B3)
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0.658 | mg | 4.11% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.064 | mg | 1.28% | 5 mg |
Vitamin B6
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0.192 | mg | 11.29% | 1.7 mg |
Folate, total (Vitamin B9)
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85 | µg | 21.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 85 | µg | 21.25% | 400 µg |
Folate, DFE | 85 | µg | 21.25% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
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146 | µg | 16.22% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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2917 | IU | 58.34% | 5,000 IU |
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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1140 | µg | 950.00% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.031 | g | ||
Threonine | 0.099 | g | ||
Isoleucine | 0.119 | g | ||
Leucine | 0.195 | g | ||
Lysine | 0.127 | g | ||
Methionine | 0.036 | g | ||
Cystine | 0.029 | g | ||
Phenylalanine | 0.133 | g | ||
Tyrosine | 0.08 | g | ||
Valine | 0.137 | g | ||
Arginine | 0.121 | g | ||
Histidine | 0.052 | g | ||
Alanine | 0.139 | g | ||
Aspartic acid | 0.229 | g | ||
Glutamic acid | 0.292 | g | ||
Glycine | 0.132 | g | ||
Proline | 0.121 | g | ||
Serine | 0.111 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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4.02 | g | 1.46% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.091 | g | 0.46% | 20 g |
SFA 14:0 | 0.001 | g | ||
SFA 16:0 | 0.073 | g | ||
SFA 18:0 | 0.012 | g | ||
Fatty acids, total monounsaturated | 0.076 | g | ||
MUFA 18:1 | 0.076 | g | ||
Fatty acids, total polyunsaturated | 0.147 | g | ||
PUFA 18:2 | 0.145 | g | ||
PUFA 18:3 | 0.002 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |