| Food Description: (fdcid: 168166) | Raisins, seeded | 
| Scientific Name: | Vitis vinifera | 
| Food Category: | Fruits and Fruit Juices | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 16.57 | g | ||
| 能量 Energy   | 296 | kcal | 14.80% | 2,000 kcal | 
| Energy | 1238 | kJ | ||
| 蛋白质 Protein   | 2.52 | g | 5.04% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 0.54 | g | 0.69% | 78 g | 
| Ash | 1.89 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 28 | mg | 2.15% | 1,300 mg | 
| 铁 Iron, Fe   | 2.59 | mg | 14.39% | 18 mg | 
| 镁 Magnesium, Mg   | 30 | mg | 7.14% | 420 mg | 
| 磷 Phosphorus, P   | 75 | mg | 6.00% | 1,250 mg | 
| 钾 Potassium, K   | 825 | mg | 17.55% | 4,700 mg | 
| 钠 Sodium, Na   | 28 | mg | 1.22% | 2,300 mg | 
| 锌 Zinc, Zn   | 0.18 | mg | 1.64% | 11 mg | 
| 铜 Copper, Cu   | 0.302 | mg | 33.56% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.267 | mg | 11.61% | 2.3 mg | 
| 硒 Selenium, Se   | 0.6 | µg | 1.09% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 5.4 | mg | 6.00% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.112 | mg | 9.33% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.182 | mg | 14.00% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 1.114 | mg | 6.96% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 0.045 | mg | 0.90% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.188 | mg | 11.06% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 3 | µg | 0.75% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 3 | µg | 0.75% | 400 µg | 
| Folate, DFE | 3 | µg | 0.75% | 400 µg | 
| 维生素 B12 (Vitamin B12)   | 0 | µg | 0.00% | 2.4 µg | 
| 维生素 A , RAE (Vitamin A, RAE)   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| 维生素 A Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| 维生素 D Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| 维生素 D (D2 + D3) (Vitamin D, D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 78.47 | g | 28.53% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 6.8 | g | 24.29% | 28 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 0.178 | g | 0.89% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.004 | g | ||
| SFA 16:0 | 0.153 | g | ||
| SFA 18:0 | 0.021 | g | ||
| Fatty acids, total monounsaturated | 0.022 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 18:1 | 0.022 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.159 | g | ||
| PUFA 18:2 | 0.122 | g | ||
| PUFA 18:3 | 0.037 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 总反式脂肪酸 Fatty acids, total trans   | 0 | g | ||
| 胆固醇 Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |