| Food Description: (fdcid: 167860) | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | 
| Food Category: | Pork Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 68.7 | g | ||
| Energy   | 151 | kcal | 7.55% | 2,000 kcal | 
| Energy | 632 | kJ | ||
| Protein   | 25.4 | g | 50.80% | 50 g | 
| Total lipid (fat)   | 4.7 | g | 6.03% | 78 g | 
| Ash | 1.3 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 13 | mg | 1.00% | 1,300 mg | 
| Iron, Fe   | 5.29 | mg | 29.39% | 18 mg | 
| Magnesium, Mg   | 18 | mg | 4.29% | 420 mg | 
| Phosphorus, P   | 240 | mg | 19.20% | 1,250 mg | 
| Potassium, K   | 143 | mg | 3.04% | 4,700 mg | 
| Sodium, Na   | 80 | mg | 3.48% | 2,300 mg | 
| Zinc, Zn   | 4.15 | mg | 37.73% | 11 mg | 
| Copper, Cu   | 0.683 | mg | 75.89% | 0.9 mg | 
| Manganese, Mn   | 0.149 | mg | 6.48% | 2.3 mg | 
| Selenium, Se   | 311.5 | µg | 566.36% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 10.6 | mg | 11.78% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.396 | mg | 33.00% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 1.586 | mg | 122.00% | 1.3 mg | 
| Niacin (Vitamin B3)   | 5.785 | mg | 36.16% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 2.873 | mg | 57.46% | 5 mg | 
| Vitamin B6   | 0.46 | mg | 27.06% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 41 | µg | 10.25% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 41 | µg | 10.25% | 400 µg | 
| Folate, DFE | 41 | µg | 10.25% | 400 µg | 
| Vitamin B12   | 7.79 | µg | 324.58% | 2.4 µg | 
| Vitamin A, RAE   | 78 | µg | 8.67% | 900 µg | 
| Retinol | 78 | µg | ||
| Vitamin A, IU   | 260 | IU | 5.20% | 5,000 IU | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.329 | g | ||
| Threonine | 1.053 | g | ||
| Isoleucine | 1.357 | g | ||
| Leucine | 2.28 | g | ||
| Lysine | 1.829 | g | ||
| Methionine | 0.545 | g | ||
| Cystine | 0.557 | g | ||
| Phenylalanine | 1.199 | g | ||
| Tyrosine | 0.914 | g | ||
| Valine | 1.463 | g | ||
| Arginine | 1.561 | g | ||
| Histidine | 0.61 | g | ||
| Alanine | 1.597 | g | ||
| Aspartic acid | 2.386 | g | ||
| Glutamic acid | 3.032 | g | ||
| Glycine | 1.609 | g | ||
| Proline | 1.573 | g | ||
| Serine | 1.345 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 1.51 | g | 7.55% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.01 | g | ||
| SFA 14:0 | 0.05 | g | ||
| SFA 16:0 | 0.85 | g | ||
| SFA 18:0 | 0.6 | g | ||
| Fatty acids, total monounsaturated | 1.55 | g | ||
| MUFA 16:1 | 0.12 | g | ||
| MUFA 18:1 | 1.4 | g | ||
| MUFA 20:1 | 0.02 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.38 | g | ||
| PUFA 18:2 | 0.25 | g | ||
| PUFA 18:3 | 0.01 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.12 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Cholesterol   | 480 | mg | 160.00% | 300 mg | 
| Phytosterols | 0 | mg | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |