| Food Description: (fdcid: 167806) | Baobab powder | 
| Food Category: | Fruits and Fruit Juices | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 10.92 | g | ||
| Energy   | 250 | kcal | 12.50% | 2,000 kcal | 
| Energy | 1045 | kJ | ||
| Protein   | 3.69 | g | 7.38% | 50 g | 
| Total lipid (fat)   | 0.47 | g | 0.60% | 78 g | 
| Ash | 5.28 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 342 | mg | 26.31% | 1,300 mg | 
| Iron, Fe   | 8.42 | mg | 46.78% | 18 mg | 
| Magnesium, Mg   | 158 | mg | 37.62% | 420 mg | 
| Phosphorus, P   | 47 | mg | 3.76% | 1,250 mg | 
| Potassium, K   | 2189 | mg | 46.57% | 4,700 mg | 
| Sodium, Na   | 10 | mg | 0.43% | 2,300 mg | 
| Zinc, Zn   | 0.92 | mg | 8.36% | 11 mg | 
| Selenium, Se   | 0 | µg | 0.00% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 173.2 | mg | 192.44% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.03 | mg | 2.50% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.074 | mg | 5.69% | 1.3 mg | 
| Niacin (Vitamin B3)   | 19.983 | mg | 124.89% | 16 mg | 
| Vitamin B6   | 2.414 | mg | 142.00% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 43 | µg | 10.75% | 400 µg | 
| Folate, food | 43 | µg | 10.75% | 400 µg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 79.65 | g | 28.96% | 275 g | 
| Fiber, total dietary   | 44.5 | g | 158.93% | 28 g | 
| Sucrose | 9.22 | g | ||
| Glucose | 4.66 | g | ||
| Fructose | 4.28 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.244 | g | 1.22% | 20 g | 
| Fatty acids, total monounsaturated | 0.169 | g | ||
| Fatty acids, total polyunsaturated | 0.163 | g | ||
| PUFA 18:3 | 0.098 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.098 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0.009 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |