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Food Description:
(fdcid: 167789)
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Nance, frozen, unsweetened |
| Scientific Name: | Byrsonima crassifolia (L.) Kunth |
| Food Category: | Fruits and Fruit Juices |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 80.64 | g | ||
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Energy
|
73 | kcal | 3.65% | 2,000 kcal |
| Energy | 306 | kJ | ||
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Protein
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0.66 | g | 1.32% | 50 g |
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Total lipid (fat)
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1.16 | g | 1.49% | 78 g |
| Ash | 0.57 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
46 | mg | 3.54% | 1,300 mg |
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Iron, Fe
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0.38 | mg | 2.11% | 18 mg |
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Magnesium, Mg
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20 | mg | 4.76% | 420 mg |
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Phosphorus, P
|
10 | mg | 0.80% | 1,250 mg |
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Potassium, K
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244 | mg | 5.19% | 4,700 mg |
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Sodium, Na
|
3 | mg | 0.13% | 2,300 mg |
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Zinc, Zn
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0.09 | mg | 0.82% | 11 mg |
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Copper, Cu
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0.041 | mg | 4.56% | 0.9 mg |
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Manganese, Mn
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0.248 | mg | 10.78% | 2.3 mg |
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Selenium, Se
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0.4 | µg | 0.73% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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92.5 | mg | 102.78% | 90 mg |
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Thiamin (Vitamin B1)
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0.015 | mg | 1.25% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.018 | mg | 1.38% | 1.3 mg |
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Niacin (Vitamin B3)
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0.29 | mg | 1.81% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.18 | mg | 3.60% | 5 mg |
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Vitamin B6
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0.021 | mg | 1.24% | 1.7 mg |
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Folate, total (Vitamin B9)
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8 | µg | 2.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 8 | µg | 2.00% | 400 µg |
| Folate, DFE | 8 | µg | 2.00% | 400 µg |
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Vitamin A, RAE
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4 | µg | 0.44% | 900 µg |
| Carotene, beta | 40 | µg | ||
| Carotene, alpha | 3 | µg | ||
| Cryptoxanthin, beta | 5 | µg | ||
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Vitamin A, IU
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74 | IU | 1.48% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 569 | µg | ||
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Vitamin E (alpha-tocopherol)
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1.25 | mg | 8.33% | 15 mg |
| Tocopherol, beta | 0.05 | mg | ||
| Tocopherol, gamma | 1.88 | mg | ||
| Tocopherol, delta | 0.29 | mg | ||
| Tocotrienol, alpha | 0.03 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0.05 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin K (phylloquinone)
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11.9 | µg | 9.92% | 120 µg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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16.97 | g | 6.17% | 275 g |
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Fiber, total dietary
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7.5 | g | 26.79% | 28 g |
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Total Sugars
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8.31 | g | 16.62% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 3.58 | g | ||
| Fructose | 4.73 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total trans
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0 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |