| Food Description: (fdcid: 167750) | Prickly pears, raw | 
| Scientific Name: | Opuntia spp. | 
| Food Category: | Fruits and Fruit Juices | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 87.55 | g | ||
| Energy   | 41 | kcal | 2.05% | 2,000 kcal | 
| Energy | 172 | kJ | ||
| Protein   | 0.73 | g | 1.46% | 50 g | 
| Total lipid (fat)   | 0.51 | g | 0.65% | 78 g | 
| Ash | 1.64 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 56 | mg | 4.31% | 1,300 mg | 
| Iron, Fe   | 0.3 | mg | 1.67% | 18 mg | 
| Magnesium, Mg   | 85 | mg | 20.24% | 420 mg | 
| Phosphorus, P   | 24 | mg | 1.92% | 1,250 mg | 
| Potassium, K   | 220 | mg | 4.68% | 4,700 mg | 
| Sodium, Na   | 5 | mg | 0.22% | 2,300 mg | 
| Zinc, Zn   | 0.12 | mg | 1.09% | 11 mg | 
| Copper, Cu   | 0.08 | mg | 8.89% | 0.9 mg | 
| Selenium, Se   | 0.6 | µg | 1.09% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 14 | mg | 15.56% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.014 | mg | 1.17% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.06 | mg | 4.62% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.46 | mg | 2.88% | 16 mg | 
| Vitamin B6   | 0.06 | mg | 3.53% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 6 | µg | 1.50% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 6 | µg | 1.50% | 400 µg | 
| Folate, DFE | 6 | µg | 1.50% | 400 µg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin A, RAE   | 2 | µg | 0.22% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 25 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 3 | µg | ||
| Vitamin A, IU   | 43 | IU | 0.86% | 5,000 IU | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 9.57 | g | 3.48% | 275 g | 
| Fiber, total dietary   | 3.6 | g | 12.86% | 28 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.067 | g | 0.34% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 16:0 | 0.052 | g | ||
| SFA 18:0 | 0.01 | g | ||
| Fatty acids, total monounsaturated | 0.075 | g | ||
| MUFA 16:1 | 0.002 | g | ||
| MUFA 18:1 | 0.072 | g | ||
| MUFA 20:1 | 0.001 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.213 | g | ||
| PUFA 18:2 | 0.186 | g | ||
| PUFA 18:3 | 0.023 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |