| Food Description: (fdcid: 1104813) | FLOUR, RICE, GLUTENOUS | 
| Food Category: | Cereal Grains and Pasta | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 11.5 | g | ||
| Nitrogen | 1.09 | g | ||
| Total lipid (fat)   | 1.35 | g | 1.73% | 78 g | 
| Ash | 0.42 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 6 | mg | 0.46% | 1,300 mg | 
| Iron, Fe   | 0.79 | mg | 4.39% | 18 mg | 
| Magnesium, Mg   | 30.8 | mg | 7.33% | 420 mg | 
| Phosphorus, P   | 87 | mg | 6.96% | 1,250 mg | 
| Potassium, K   | 135 | mg | 2.87% | 4,700 mg | 
| Sodium, Na   | 6 | mg | 0.26% | 2,300 mg | 
| Zinc, Zn   | 1.15 | mg | 10.45% | 11 mg | 
| Copper, Cu   | 0.191 | mg | 21.22% | 0.9 mg | 
| Manganese, Mn   | 1.2 | mg | 52.17% | 2.3 mg | 
| Selenium, Se   | 0 | µg | 0.00% | 55 µg | 
| Molybdenum, Mo   | 37.9 | µg | 84.22% | 45 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Thiamin (Vitamin B1)   | 0.1 | mg | 8.33% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0 | mg | 0.00% | 1.3 mg | 
| Niacin (Vitamin B3)   | 1.95 | mg | 12.19% | 16 mg | 
| Vitamin B6   | 0.086 | mg | 5.06% | 1.7 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |