| Food Description: (fdcid: 1104706) | FLOUR, SOY, FULL FAT (ORGANIC) | 
| Food Category: | Legumes and Legume Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 7.71 | g | ||
| Nitrogen | 6.47 | g | ||
| 总脂质 (脂肪) (Total lipid, fat)   | 23.3 | g | 29.87% | 78 g | 
| Ash | 5.31 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 276 | mg | 21.23% | 1,300 mg | 
| 铁 Iron, Fe   | 4.82 | mg | 26.78% | 18 mg | 
| 镁 Magnesium, Mg   | 270 | mg | 64.29% | 420 mg | 
| 磷 Phosphorus, P   | 665 | mg | 53.20% | 1,250 mg | 
| 钾 Potassium, K   | 1920 | mg | 40.85% | 4,700 mg | 
| 钠 Sodium, Na   | 0 | mg | 0.00% | 2,300 mg | 
| 锌 Zinc, Zn   | 3.95 | mg | 35.91% | 11 mg | 
| 铜 Copper, Cu   | 1.21 | mg | 134.44% | 0.9 mg | 
| 锰 Manganese, Mn   | 3.4 | mg | 147.83% | 2.3 mg | 
| 硒 Selenium, Se   | 29.3 | µg | 53.27% | 55 µg | 
| 钼 Molybdenum, Mo   | 1180 | µg | 2,622.22% | 45 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 硫胺素 Thiamin (维生素 B1)   | 0.46 | mg | 38.33% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.286 | mg | 22.00% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 2.57 | mg | 16.06% | 16 mg | 
| 维生素 B6 (Vitamin B6)   | 0.46 | mg | 27.06% | 1.7 mg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.48 | g | ||
| Threonine | 1.52 | g | ||
| Isoleucine | 1.74 | g | ||
| Leucine | 3.12 | g | ||
| Lysine | 2.26 | g | ||
| Methionine | 0.51 | g | ||
| Phenylalanine | 2.18 | g | ||
| Tyrosine | 1.42 | g | ||
| Valine | 1.74 | g | ||
| Arginine | 3.13 | g | ||
| Histidine | 0.97 | g | ||
| Alanine | 2.16 | g | ||
| Aspartic acid | 3.87 | g | ||
| Glutamic acid | 6.95 | g | ||
| Glycine | 1.35 | g | ||
| Proline | 2.28 | g | ||
| Serine | 2.13 | g | ||
| Hydroxyproline | 0.15 | g | ||
| Cysteine | 0.8 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |