Food Description:
(fdcid: 746766)
|
Cheese, ricotta, whole milk |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 72.9 | g | ||
Energy
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157 | kcal | 7.85% | 2,000 kcal |
Energy | 657 | kJ | ||
Nitrogen | 1.22 | g | ||
Protein
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7.81 | g | 15.62% | 50 g |
Total lipid (fat)
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11 | g | 14.10% | 78 g |
Total fat (NLEA)
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10.3 | g | 13.21% | 78 g |
Ash | 1.36 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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224 | mg | 17.23% | 1,300 mg |
Iron, Fe
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0.1 | mg | 0.56% | 18 mg |
Magnesium, Mg
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19.7 | mg | 4.69% | 420 mg |
Phosphorus, P
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162 | mg | 12.96% | 1,250 mg |
Potassium, K
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230 | mg | 4.89% | 4,700 mg |
Sodium, Na
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105 | mg | 4.57% | 2,300 mg |
Zinc, Zn
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0.56 | mg | 5.09% | 11 mg |
Copper, Cu
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0 | mg | 0.00% | 0.9 mg |
Manganese, Mn
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0 | mg | 0.00% | 2.3 mg |
Selenium, Se
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5.5 | µg | 10.00% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
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0.043 | mg | 3.58% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.327 | mg | 25.15% | 1.3 mg |
Niacin (Vitamin B3)
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0.168 | mg | 1.05% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.673 | mg | 13.46% | 5 mg |
Vitamin B6
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0.099 | mg | 5.82% | 1.7 mg |
Folate, total (Vitamin B9)
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4 | µg | 1.00% | 400 µg |
Vitamin B12
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0.78 | µg | 32.50% | 2.4 µg |
Vitamin A, RAE
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127 | µg | 14.11% | 900 µg |
Retinol | 127 | µg | ||
Vitamin E (alpha-tocopherol)
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0.27 | mg | 1.80% | 15 mg |
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin K (phylloquinone)
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0.6 | µg | 0.50% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 3.1 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.115 | g | ||
Threonine | 0.395 | g | ||
Isoleucine | 0.365 | g | ||
Leucine | 0.785 | g | ||
Lysine | 0.655 | g | ||
Methionine | 0.17 | g | ||
Phenylalanine | 0.27 | g | ||
Tyrosine | 0.25 | g | ||
Valine | 0.325 | g | ||
Arginine | 0.21 | g | ||
Histidine | 0.175 | g | ||
Alanine | 0.325 | g | ||
Aspartic acid | 0.735 | g | ||
Glutamic acid | 1.3 | g | ||
Glycine | 0.135 | g | ||
Proline | 0.565 | g | ||
Serine | 0.365 | g | ||
Hydroxyproline | 0 | g | ||
Cysteine | 0.18 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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6.86 | g | 2.49% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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6.97 | g | 34.85% | 20 g |
SFA 4:0 | 0.251 | g | ||
SFA 6:0 | 0.199 | g | ||
SFA 8:0 | 0.125 | g | ||
SFA 10:0 | 0.306 | g | ||
SFA 11:0 | 0 | g | ||
SFA 12:0 | 0.36 | g | ||
SFA 14:0 | 1.15 | g | ||
SFA 15:0 | 0.116 | g | ||
SFA 16:0 | 3.36 | g | ||
SFA 17:0 | 0.067 | g | ||
SFA 18:0 | 1.02 | g | ||
SFA 20:0 | 0.014 | g | ||
SFA 22:0 | 0.006 | g | ||
SFA 24:0 | 0.004 | g | ||
Fatty acids, total monounsaturated | 2.56 | g | ||
MUFA 14:1 c | 0.117 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 c | 0.184 | g | ||
MUFA 17:1 | 0.021 | g | ||
MUFA 17:1 c | 0.021 | g | ||
MUFA 18:1 c | 2.22 | g | ||
MUFA 20:1 c | 0.02 | g | ||
MUFA 22:1 c | 0.002 | g | ||
MUFA 22:1 n-9 | 0.002 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0.389 | g | ||
PUFA 18:2 c | 0.308 | g | ||
PUFA 18:2 n-6 c,c | 0.259 | g | ||
PUFA 18:2 CLAs | 0.049 | g | ||
PUFA 18:3 c | 0.042 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.042 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0.001 | g | ||
PUFA 20:2 c | 0.001 | g | ||
PUFA 20:2 n-6 c,c | 0.001 | g | ||
PUFA 20:3 c | 0.012 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0.012 | g | ||
PUFA 20:3 n-9 | 0 | g | ||
PUFA 20:4 | 0.015 | g | ||
PUFA 20:4c | 0.015 | g | ||
PUFA 20:5c | 0.005 | g | ||
PUFA 20:5 n-3 (EPA) | 0.005 | g | ||
PUFA 22:2 | 0 | g | ||
PUFA 22:5 c | 0.007 | g | ||
PUFA 22:4 | 0.003 | g | ||
PUFA 22:5 n-3 (DPA) | 0.007 | g | ||
PUFA 22:6 c | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0.351 | g | ||
Fatty acids, total trans-monoenoic | 0.283 | g | ||
TFA 16:1 t | 0.032 | g | ||
TFA 18:1 t | 0.251 | g | ||
TFA 22:1 t | 0 | g | ||
Fatty acids, total trans-dienoic | 0.068 | g | ||
TFA 18:2 t not further defined | 0.068 | g | ||
Fatty acids, total trans-polyenoic | 0.001 | g | ||
TFA 18:3 t | 0.001 | g | ||
Cholesterol
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48 | mg | 16.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |