| Customized Food Main Information | |||
| Food Name: | Burger 4: Single ShackBurger® | ||
| Food Category: | Restaurant Foods | ||
| Brand: | Shake Shack (Company: Shake Shack ) | ||
| Detail Description: | Angus beef cheeseburger with lettuce, tomato, and ShackSauce on a toasted potato bun. | ||
| Popularity: | 1034 | ||
| Nutrition Facts 
 
 
 
 
 | Nutrition Highlights 
			  	Use FDA 2000 calorie diet as Daily Value reference
		  	 
    	
    	Calories & Sources
		
			
			
				
					 (Calculated1: 490 kcal, Reported: 500 kcal) 
 
 
    	
    	Top Beneficial Nutrients
     
 
    	
    	Potential Health Risk Nutrients
     
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| Data Source: Food Company Website | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Macronutrients (Proximates) | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
| Energy   | 500 | kcal | 25.00% | 2,000 kcal | 
| Protein   | 29 | g | 58.00% | 50 g | 
| Total lipid (fat)   | 30 | g | 38.46% | 78 g | 
| Minerals | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
| Sodium, Na   | 1250 | mg | 54.35% | 2,300 mg | 
| Carbohydrates and Sugar | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
| Carbohydrate, by difference   | 26 | g | 9.45% | 275 g | 
| Sugars, Total   | 6 | g | 12.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
| Fatty acids, total saturated   | 12 | g | 60.00% | 20 g | 
| Fatty acids, total trans   | 1 | g | ||
| Cholesterol   | 105 | mg | 35.00% | 300 mg |