| Compare to 2% Cow Milk | 
| Customized Food Main Information | |||
| Food Name: | Milk (Soy): Silk Organic Unsweet Soymilk | ||
| Food Category: | Plant Based Foods | ||
| Brand: | Silk (Company: WhiteWave Services, Inc. ) | ||
| Detail Description: | Silk® Soymilk is made from whole-harvested soybeans grown in the U.S. and Canada. It’s soy rich and soy creamy, with no added sugar. | ||
| Ingredients: | Organic Soymilk, Vitamin and Mineral Blend, etc. Learn more from the product website data source. | ||
| Attention: | CONTAINS SOY | ||
| Made In Country/Region: | United States | ||
| Popularity: | 7077 | ||
| Nutrition Facts 
 
 
 
 
 | Nutrition Highlights 
			  	Use FDA 2000 calorie diet as Daily Value reference
		  	 
    	
    	Calories & Sources
		
			
			
				
					 (Calculated1: 76 kcal, Reported: 80 kcal) 
 
 
    	
    	Top Beneficial Nutrients
     
 
    	
    	
    		
    			Other Top Beneficial Nutrients
    		
    		
    	
     
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| Data Source: Food Company Website | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Macronutrients (Proximates) | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
| Energy   | 80 | kcal | 4.00% | 2,000 kcal | 
| Protein   | 7 | g | 14.00% | 50 g | 
| Total fat (NLEA)   | 4 | g | 5.13% | 78 g | 
| Minerals | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
| Calcium, Ca   | 300 | mg | 23.08% | 1,300 mg | 
| Iron, Fe   | 1 | mg | 5.56% | 18 mg | 
| Magnesium, Mg   | 40 | mg | 9.52% | 420 mg | 
| Phosphorus, P   | 80 | mg | 6.40% | 1,250 mg | 
| Potassium, K   | 350 | mg | 7.45% | 4,700 mg | 
| Sodium, Na   | 75 | mg | 3.26% | 2,300 mg | 
| Vitamins and Other Components | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
| Riboflavin (Vitamin B2)   | 0.4 | mg | 30.77% | 1.3 mg | 
| Folate, total (Vitamin B9)   | 50 | µg | 12.50% | 400 µg | 
| Vitamin B12   | 3 | µg | 125.00% | 2.4 µg | 
| Vitamin A, RAE   | 150 | µg | 16.67% | 900 µg | 
| Vitamin D (D2 + D3)   | 3 | µg | 15.00% | 20 µg | 
| Carbohydrates and Sugar | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
| Carbohydrate, by difference   | 3 | g | 1.09% | 275 g | 
| Fiber, total dietary   | 2 | g | 7.14% | 28 g | 
| Sugars, Total   | 1 | g | 2.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
| Fatty acids, total saturated   | 0.5 | g | 2.50% | 20 g |